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Tasty nutrition facts USDA's branded food database lists 15 Tasty products from Dreyer's Grand Ice Cream Inc. in 9 categories. Of the 15 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Tasty products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cheesy Chicken Fully Cooked Seasoned Chicken with Eggs, Cheese & Vegetables Breakfast Poppers Breakfast Sandwiches, Biscuits and Meals 163 1.5 g (43%) 800 mg (92%) Choco Mocha No Bake Dessert Kit Cake, Cookie and Cupcake Mixes 444 40.0 g (50%) 644 mg (62%) Confetti Dessert Kit Cake, Cookie and Cupcake Mixes 431 47.1 g (71%) 490 mg (45%) Chocolate Dairy Dessert Flavor Cheesecake Cakes, Cupcakes, Snack Cakes 262 18.8 g (11%) 225 mg (26%) Rotisserie Seasoned Chicken Bites Cooked and Prepared 188 1.2 g (43%) 459 mg (31%) Teriyaki Glazed Chicken Bites Cooked and Prepared 176 8.2 g (83%) 212 mg (5%) Coffee Shop Cookie Kit Cookies and Biscuits 400 50.0 g (94%) 150 mg (17%) Loaded Pork Fully Cooked Seasoned Pork with Eggs, Cheese & Vegetables Breakfast Poppers Frozen Breakfast Sandwiches, Biscuits and Meals 259 1.5 g (31%) 630 mg (78%) Caramel Nut Cookie Dough Ice Cream Ice Cream and Frozen Yogurt 255 23.6 g (68%) 127 mg (84%) Quadruple Chocolate Truffle Cone Ice Cream Ice Cream and Frozen Yogurt 257 24.8 g (78%) 57 mg (30%) Rainbow Sprinkle Sugar Cookie Ice Cream Ice Cream and Frozen Yogurt 248 23.8 g (70%) 114 mg (79%) Strawberry Pretzel Cheesecake Crunch Ice Cream Ice Cream and Frozen Yogurt 229 22.9 g (60%) 105 mg (75%) Creamy Tuscan Chicken Dinner Kit Pizza Mixes and Other Dry Dinners 319 6.4 g (81%) 957 mg (79%) Korean-style Bbq Beef Dinner Kit, Korean-style Bbq Beef Pizza Mixes and Other Dry Dinners 298 12.3 g (95%) 789 mg (71%) New Orleans Style Flavored Syrup, Strawberry Syrups and Molasses 300 67.5 g (64%) 25 mg (55%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov