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Wegmans nutrition facts USDA's branded food database lists 4,348 Wegmans products from Wegmans Food Markets, Inc. in 109 categories; the most are pre-packaged fruit and vegetables (363). Of the 4,118 with a measured place in their category, 1,750 have less sugar per 100 g than the category's median and 2,091 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wegmans products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian Classics Lasagne Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics Linguine Pasta by Shape and Type 282 2.4 g (49%) 388 mg (89%) Italian Classics Mushroom Ravioli Pasta by Shape and Type 143 2.1 g (48%) 321 mg (85%) Italian Classics Organic Durum Semolina Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics Spaghetti Enriched Durum Semolihna Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics Whole Wheat Fusilli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics Whole Wheat Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics, Durum Semolina Pasta, Campanelle Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Italian Classics, Durum Semolina Pasta, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics, Durum Semolina Pasta, Spaghetti Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Italian Classics, Macaroni Product, Mezze Rigatoni Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Italian Classics, Whole Wheat Durum Semolina Pasta, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics, Whole Wheat Durum Semolina Pasta, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics, Whole Wheat Macroni Product, Penne Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Italian Sausage Tortelloni Pasta by Shape and Type 309 0.9 g (19%) 400 mg (89%) Linguine Tender Pasta Pasta by Shape and Type 282 2.4 g (49%) 388 mg (89%) Lobster Ravioli Filled with Lobster & Ricotta and Mozzarella Cheeses Pasta by Shape and Type 182 0.9 g (19%) 209 mg (78%) Mascarpone & Basil Mezzelune Pasta by Shape and Type 318 3.5 g (54%) 518 mg (94%) Mushroom and Cheese Mezzelune Delicate Egg Pasta Filled with Mushrooms and a Blend of Ricotta and Mozzarella Cheeses Pasta by Shape and Type 265 2.9 g (51%) 686 mg (98%) Mushroom and Cheese Mezzelune Pasta Pasta by Shape and Type 265 2.0 g (46%) 686 mg (98%) Organic Barilotti Durum Semolina Pasta Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Organic Brown Rice Noodles Pasta by Shape and Type 357 0 g (0%) 9 mg (61%) Organic Durum Semolina Pasta, Riccioli Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Organic Durum Semolina Pasta, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Fusilloni Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Organic Girelle Durum Semolina Pasta Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Organic Paccheri Rigati Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Organic Red Lentil Spaghetti Pasta by Shape and Type 327 1.8 g (43%) 0 mg (0%) Organic Small Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Orzo Enriched Durum Semolina Bronze Cut Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Orzo, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Parmigiano Reggiano and Truffle Mezzelune Pasta by Shape and Type 273 9.1 g (100%) 576 mg (96%) Pasta Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Pasta Lasagna, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Pasta Meat Ravioli Filled with Beef & Ricotta Cheese Pasta by Shape and Type 211 0.9 g (18%) 246 mg (80%) Pasta Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Pasta, Angel Hair Pasta by Shape and Type 294 2.4 g (49%) 376 mg (88%) Pasta, Fusilli Pasta by Shape and Type 150 0.5 g (15%) 175 mg (77%) Pasta, Lasagna Sheets Pasta by Shape and Type 298 1.8 g (27%) 386 mg (88%) Pasta, Linguine Pasta by Shape and Type 294 2.4 g (49%) 376 mg (88%) Pearled Couscous Pasta by Shape and Type 311 0 g (0%) 0 mg (0%) Penne Rigate Enriched Macaroni Product Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Penne Rigate Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Penne Rigate, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Portobella Mushroom Striped Jumbo Ravioli Pasta by Shape and Type 243 2.6 g (50%) 574 mg (96%) Potato Gnocchi Pasta by Shape and Type 156 3.9 g (93%) 500 mg (93%) Potato Gnocchi Marinara in a Lightly Seasoned Tomato Sauce Pasta by Shape and Type 107 2.9 g (51%) 307 mg (84%) Pumpkin and Cheese Mezzelune Pasta by Shape and Type 274 3.8 g (93%) 509 mg (94%) Quick Cook Mediterranean Pasta, Golden Couscous Pasta by Shape and Type 311 0 g (0%) 0 mg (0%) Quick Cook Whole Grain Pasta, Whole Wheat Couscous Pasta by Shape and Type 333 0 g (0%) 0 mg (0%) Quick Cook, Pearl Shaped Mediterranean Pasta, Pearled Couscous Pasta by Shape and Type 311 0 g (0%) 0 mg (0%) Radiatore Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rainbow Rotini Pasta Pasta by Shape and Type 364 3.6 g (91%) 18 mg (64%) Ravioli, Cheese Pasta by Shape and Type 243 0.9 g (17%) 304 mg (84%) Ravioli, Cheese & Spinach Pasta by Shape and Type 235 1.7 g (27%) 243 mg (80%) Red Lentil Spaghetti Pasta by Shape and Type 327 1.8 g (43%) 0 mg (0%) Ricotta & Spinach Striped Jumbo Ravioli Pasta by Shape and Type 226 2.6 g (50%) 287 mg (83%) Rigatoni Pasta Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Rigatoni Pasta Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rigatoni, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov