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Wegmans nutrition facts USDA's branded food database lists 4,348 Wegmans products from Wegmans Food Markets, Inc. in 109 categories; the most are pre-packaged fruit and vegetables (363). Of the 4,118 with a measured place in their category, 1,750 have less sugar per 100 g than the category's median and 2,091 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wegmans products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni Pasta by Shape and Type 248 0 g (0%) 486 mg (93%) Chickpea Fusilli Pasta by Shape and Type 188 0.6 g (16%) 138 mg (75%) Chickpea Pasta, Linguini Pasta by Shape and Type 282 3.5 g (54%) 741 mg (98%) Chickpea Penne Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Chickpea Shells Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Delicate Egg Pasta Generously Filled with a Blend of Three Cheeses and Black Pepper Ravioli, Cheese & Black Pepper Pasta by Shape and Type 269 5.8 g (98%) 635 mg (97%) Egg Pasta Filled with Ricotta & Mozzarella Cheese Ravioli Pasta by Shape and Type 223 6.3 g (98%) 839 mg (99%) Egg Pasta Filled with Ricotta & Mozzarella Cheese Tortelloni Pasta by Shape and Type 255 1.0 g (23%) 500 mg (93%) Egg Pasta Filled with Ricotta & Mozzarella Cheese Tortelloni Pasta by Shape and Type 255 1.0 g (23%) 500 mg (93%) Egg Pasta with Ricotta, Mozzarella Cheese and Spinach Filling Ravioli Pasta by Shape and Type 270 5.6 g (98%) 573 mg (96%) Egg Pasta, Amore Tagliatelle Pasta by Shape and Type 375 1.8 g (30%) 18 mg (64%) Eggplant Parmesan Ravioli Pasta by Shape and Type 271 7.1 g (99%) 506 mg (94%) Eggplant Parmesan Ravioli Pasta by Shape and Type 259 7.1 g (99%) 616 mg (97%) Elbows Brown Rice Pasta Pasta by Shape and Type 364 0 g (0%) 0 mg (0%) Elbows Pasta Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Elbows Pasta, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Enriched Durum Semolina Pasta, Italian Classics Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Pasta Product, Elbows Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Pasta Product, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product Pasta, Monicotti Pasta by Shape and Type 380 4.0 g (94%) 0 mg (0%) Enriched Macaroni Product Pasta, Orzo Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product Pasta, Small Shells Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product Pasta, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Angel Hair Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Farfalle Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Fettuccine Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Half Sized Spaghetti Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate Pasta Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product, Radiatore Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product, Rotini Pasta Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product, Small Shells Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Ziti Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product,rings Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Fettuccine Tender Pasta Made with 100% Semolina & Egg Pasta by Shape and Type 282 2.4 g (49%) 388 mg (89%) Four Bean Pasta, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Gluten Free Brown Rice and Quinoa Pasta, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Brown Rice Pasta, Fusilli Pasta by Shape and Type 364 0 g (0%) 0 mg (0%) Gluten Free Brown Rice Pasta, Penne Pasta by Shape and Type 364 0 g (0%) 0 mg (0%) Gluten Free Brown Rice Pasta, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Fusilli Brown Rice and Quinoa Pasta Pasta by Shape and Type 364 0 g (0%) 0 mg (0%) Gluten Free Pasta, Fusilli Pasta by Shape and Type 271 0 g (0%) 729 mg (98%) Gluten-free Pasta, Chickpea Rotini Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Gnocchi with Potato Pasta by Shape and Type 136 0 g (0%) 343 mg (86%) Golden Couscous Pasta by Shape and Type 311 0 g (0%) 0 mg (0%) Green Pea Fusilli Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Half Sized Thin Spaghetti Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Half-sized Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Half-sized Thin Spaghetti Pasta, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classic Jumbo Ravioli Pasta by Shape and Type 226 0.9 g (17%) 339 mg (86%) Italian Classic Organic Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classic Organic Orecchiette Durum Semolina Pasta Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Italian Classics Angel Hair Enriched Durum Semolina Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Classics Butternut Squash Ravioli, Italian Classics Pasta by Shape and Type 259 7.4 g (99%) 380 mg (88%) Italian Classics Cheese Ravioli Egg Pasta with Ricotta Cheese Filling Pasta by Shape and Type 259 8.2 g (99%) 612 mg (97%) Italian Classics Cheese Ravioli Pasta by Shape and Type 286 2.7 g (50%) 607 mg (96%) Italian Classics Cheese Tortelloni Pasta by Shape and Type 296 2.0 g (47%) 449 mg (92%) Italian Classics Fusilli Long Enriched Durum Semolina Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov