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Wegmans nutrition facts USDA's branded food database lists 4,348 Wegmans products from Wegmans Food Markets, Inc. in 109 categories; the most are pre-packaged fruit and vegetables (363). Of the 4,118 with a measured place in their category, 1,750 have less sugar per 100 g than the category's median and 2,091 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wegmans products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium White Cheddar Baked Cheese Crunchies Other Snacks 514 5.7 g (49%) 1,057 mg (57%) White Cheddar Flavored Baked Cheese Puffs Other Snacks 500 0 g (0%) 786 mg (37%) White Cheddar Flavored Baked Cheese Puffs Other Snacks 464 0 g (0%) 786 mg (37%) Whole Grain Popped Cakes Other Snacks 375 0 g (0%) 250 mg (12%) Asian Style Green Cabbage, Rice Noodles, Fire Roasted Edamame, Seasoned Beef, Carrots, Lemon and Jalapenos with a Beef Pho Broth Concentrate Bowl Other Soups 97 3.2 g (64%) 327 mg (47%) Broccoli & White Cheddar Soup Other Soups 114 0.8 g (12%) 306 mg (42%) Caribbean Style Black Bean Soup Other Soups 84 1.1 g (22%) 271 mg (33%) Chick Pea & Kale Soup with Indian Spices Other Soups 64 0.5 g (10%) 231 mg (23%) Chicken Base Bone Broth Other Soups 167 8.3 g (86%) 2,250 mg (82%) Chicken Noodle Soup Other Soups 45 0.8 g (12%) 286 mg (37%) Chicken Noodle Soup Other Soups 45 1.6 g (34%) 261 mg (29%) Chicken Tortilla Green Cabbage, Chili Lime White Meat Chicken Raised Without Antibiotics, Fire Roasted Corn and Black Beans with a Chicken Tomato Broth Concentrate Topped with Tortilla Strips Broth Bowl Other Soups 96 2.8 g (58%) 427 mg (59%) Creamy Tomato Soup Other Soups 77 4.8 g (76%) 390 mg (56%) Gazpacho Soup Other Soups 37 4.4 g (73%) 178 mg (13%) Italian-style Wedding with Meatballs Soup, Italian-style Wedding with Meatballs Other Soups 57 0.9 g (19%) 344 mg (51%) Organic Vegetable Barley Soup Other Soups 37 1.2 g (23%) 249 mg (26%) Amor Pasta, Bronze Die Cut Mafaldine, Amore Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Amore Ancient Grain Pasta, Chiocciole Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Amore Casarecce Pasta Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Amore Heritage Grain Pasta, Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Amore Pasta, Girelle Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Amore Pasta, Paccheri Rigati Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Amore Pasta, Riccioli Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Amore, Heritage Grain Pasta, Penne Ritorte Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Ancient Grain Pasta, Amore Fusilli Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Angel Hair Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Angel Hair Tender Pasta Pasta by Shape and Type 282 2.4 g (49%) 388 mg (89%) Asparagus & Cheese Cappellacci Pasta by Shape and Type 282 7.1 g (99%) 600 mg (96%) Beef Ravioli Pasta Pasta by Shape and Type 193 1.4 g (24%) 234 mg (80%) Black Bean Penne Pasta by Shape and Type 309 1.8 g (43%) 0 mg (0%) Black Bean Penne Pasta by Shape and Type 309 1.8 g (43%) 0 mg (0%) Bucatini Enriched Durum Semolina Pasta Bronze Cut To Hold More Sauce Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Buffalo Milk Ricotta & Spinach Cappellacci Pasta by Shape and Type 271 3.5 g (54%) 529 mg (95%) Buffalo Milk Ricotta & Truffle Cappellacci Pasta by Shape and Type 306 5.9 g (98%) 471 mg (92%) Butternut Squash Ravioli Pasta by Shape and Type 247 7.1 g (99%) 447 mg (91%) Butternut Squash Ravioli Pasta by Shape and Type 271 7.1 g (99%) 494 mg (93%) Butternut Squash Ravioli Pasta by Shape and Type 247 5.2 g (96%) 402 mg (89%) Cauliflower Gnocchi Pasta by Shape and Type 171 0.7 g (16%) 514 mg (94%) Cauliflower Linguini Pasta by Shape and Type 271 5.9 g (98%) 871 mg (99%) Cavatappi Enriched Durum Semolina Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Cavatelli Pasta Pasta by Shape and Type 154 0.8 g (17%) 4 mg (59%) Cheddar Cheese Fillilng with Creamy Mac On Cheese Ravioli Pasta by Shape and Type 191 2.8 g (51%) 333 mg (86%) Cheese & Black Pepper Ravioli Pasta by Shape and Type 271 5.9 g (98%) 635 mg (97%) Cheese & Spinach Filled with Spinach & Ricotta and Romano Cheeses Ravioli Pasta by Shape and Type 145 1.8 g (43%) 218 mg (79%) Cheese & Spinach Ravioli Pasta by Shape and Type 270 5.6 g (98%) 573 mg (96%) Cheese Ravioli Pasta by Shape and Type 243 0.9 g (17%) 304 mg (84%) Cheese Ravioli Egg Pasta Filled with Ricotta Pasta by Shape and Type 286 2.7 g (50%) 607 mg (96%) Cheese Ravioli Filled with Ricotta & Romano Cheeses Pasta by Shape and Type 155 2.7 g (50%) 309 mg (84%) Cheese Ravioli Pasta Pasta by Shape and Type 172 0.8 g (17%) 276 mg (82%) Cheese Ravioli Pasta Pasta by Shape and Type 172 0.8 g (17%) 276 mg (82%) Cheese Ravioli Pasta by Shape and Type 223 6.3 g (98%) 839 mg (99%) Cheese Ravioli, Egg Pasta Filled with Ricotta, Mozzarella and Parmesan Pasta by Shape and Type 243 0.9 g (17%) 304 mg (84%) Cheese Sacchettini Pasta by Shape and Type 287 0.9 g (17%) 183 mg (77%) Cheese Tortellini Pasta by Shape and Type 270 1.7 g (27%) 217 mg (79%) Cheese Tortellini Pasta by Shape and Type 136 2.1 g (48%) 164 mg (76%) Cheese Tortellini Filled with Ricotta & Romano Cheeses Pasta Pasta by Shape and Type 216 0.8 g (17%) 320 mg (85%) Cheese Tortellini Gluten Free Egg Pasta Filled with a Blend of Three Cheeses Pasta by Shape and Type 252 2.7 g (50%) 495 mg (93%) Cheese Tortellini Pasta Pasta by Shape and Type 216 0.8 g (17%) 320 mg (85%) Cheese Tortelloni Egg Pasta Filled with Ricotta & Mozzarella Pasta by Shape and Type 255 1.0 g (23%) 500 mg (93%) Cheese Tortelloni Egg Pasta Filled with Ricotta & Mozzarella Pasta by Shape and Type 296 2.0 g (47%) 449 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov