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Wegmans nutrition facts USDA's branded food database lists 4,348 Wegmans products from Wegmans Food Markets, Inc. in 109 categories; the most are pre-packaged fruit and vegetables (363). Of the 4,118 with a measured place in their category, 1,750 have less sugar per 100 g than the category's median and 2,091 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wegmans products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Roasted Vegetable Organic Egg Pasta with Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli Pasta by Shape and Type 276 6.1 g (98%) 704 mg (98%) Sausage Italian-style Sausage Blended with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni Pasta by Shape and Type 276 0.9 g (20%) 562 mg (95%) Spaghetti Pasta, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spaghetti Pasta, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spaghetti-style Shirataki Noodle Alternative Pasta by Shape and Type 9 0 g (0%) 9 mg (61%) Spicy Calabrian Pepper Sausage Tortelloni Italian-style Sausage and Calabrian Chili Pepper Blended with Ricotta, Romano & Asiago Cheeses Stuffed in Egg Pasta Pasta by Shape and Type 276 0.9 g (20%) 562 mg (95%) Spicy Rapini Ravioli Pasta by Shape and Type 282 1.2 g (23%) 553 mg (95%) Spicy Rapini Ravioli Pasta by Shape and Type 193 0.9 g (18%) 325 mg (85%) Spinach Ravioli with Cashew-based Filling, Spinach with Cashew-based Filling Pasta by Shape and Type 299 2.1 g (48%) 464 mg (92%) Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini Pasta by Shape and Type 291 2.7 g (50%) 373 mg (87%) Stuffed Shells Filled with Ricotta & Romano Cheeses Pasta Pasta by Shape and Type 190 0.7 g (16%) 387 mg (88%) Tender Pasta Fettuccine Pasta by Shape and Type 282 2.4 g (49%) 388 mg (89%) Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Thin Spaghetti Pasta Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Thin Spaghetti Pasta, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Thin Spaghetti Pasta, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Tortellini Pasta by Shape and Type 278 0.9 g (17%) 226 mg (79%) Tortellini, Chicken Pasta by Shape and Type 270 0.9 g (17%) 217 mg (79%) Tortellini, Tri-colored Cheese Pasta by Shape and Type 270 1.7 g (27%) 217 mg (79%) Tri-colored Cheese Tortellini Pasta by Shape and Type 270 1.7 g (27%) 217 mg (79%) Tri-colored Cheese Tortellini, Tri-colored Cheese Pasta by Shape and Type 256 1.2 g (23%) 430 mg (91%) White Rice Noodles Pasta by Shape and Type 357 0 g (0%) 9 mg (61%) Whole Wheat Couscous Pasta by Shape and Type 333 0 g (0%) 0 mg (0%) Whole Wheat Farfalle Organic Durum Semolina Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Yellow Lentil Lasagna Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Ziti Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Deluxe Mac'n Cheese Shells & Cheddar Dinner, Mac'n Cheese Pasta Dinners 181 2.5 g (12%) 461 mg (10%) Easy Macaroni & Cheese Dinner Pasta Dinners 397 10.3 g (86%) 759 mg (29%) Italian Classic Cappellacci, Kale & Cannellini Pasta Dinners 259 3.5 g (25%) 600 mg (14%) Macaroni & Cheese Pasta Dinners 365 8.2 g (69%) 671 mg (19%) Macaroni & Cheese Dinner Pasta Dinners 348 4.5 g (40%) 470 mg (10%) Macaroni & Cheese Dinner Pasta Dinners 357 8.6 g (71%) 829 mg (52%) Macaroni & Cheese Dinner Pasta Dinners 397 10.3 g (86%) 759 mg (29%) Macaroni & Cheese Dinner, Cheddar Cheese Pasta Dinners 357 8.6 g (71%) 829 mg (52%) Macaroni and Cheese Dinner Pasta Dinners 357 11.4 g (90%) 814 mg (45%) Macaroni and Cheese Dinner Pasta Dinners 365 10.6 g (88%) 694 mg (21%) Macaroni and Cheese Dinner, Original Pasta Dinners 357 11.4 g (90%) 814 mg (45%) Macaroni and Cheese Spirals Pasta Dinners 346 11.5 g (93%) 788 mg (37%) Original Mac 'n Cheese Macaroni and Cheese Pasta Dinners 352 8.4 g (70%) 746 mg (27%) Original Mac'n Cheese Macaroni, Original Mac'n Cheese Pasta Dinners 353 9.8 g (79%) 627 mg (15%) Original Macaroni and Cheddar Cheese Pasta Dinners 353 9.8 g (79%) 627 mg (15%) Original Macaroni and Cheddar Mac' N Chees Pasta Dinners 352 8.4 g (70%) 746 mg (27%) Shells White Cheddar Cheese Pasta Dinners 380 8.4 g (70%) 803 mg (41%) Super Mac & Cheese Pasta Pasta Dinners 318 4.5 g (40%) 739 mg (26%) White Cheddar Mac 'n Cheese Shells Pasta Dinners 380 8.4 g (70%) 803 mg (41%) White Cheddar Mac 'n Cheese Shells Pasta Dinners 366 8.4 g (70%) 775 mg (34%) Mini Phyllo Pastry Shells Pastry Shells and Fillings 429 0 g (0%) 286 mg (90%) Black Pepper Sopressata Salami Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,607 mg (83%) Boneless Ham Steaks, Honey Pepperoni, Salami and Cold Cuts 188 9.4 g (99%) 1,376 mg (75%) Boneless Skinless Chicken Breast Cutlets with Rib Meat Pepperoni, Salami and Cold Cuts 100 0 g (0%) 50 mg (0%) Brown Sugar Boneless Ham Steak Pepperoni, Salami and Cold Cuts 119 6.0 g (95%) 810 mg (30%) Brown Sugar Boneless Ham Steaks with Natural Juices Pepperoni, Salami and Cold Cuts 188 5.9 g (95%) 1,082 mg (60%) Diced Uncured Pepperoni Pepperoni, Salami and Cold Cuts 429 0 g (0%) 1,500 mg (79%) Finocchiona Salami with Fontina Cheese & Olive Mix Pepperoni, Salami and Cold Cuts 297 0 g (0%) 1,500 mg (79%) Fully Cooked Uncured Ham Pepperoni, Salami and Cold Cuts 107 0 g (0%) 875 mg (40%) Golden Foie Gras Block of Fattened Duck Liver Pepperoni, Salami and Cold Cuts 393 n/a 1,107 mg (62%) Honey Bbq Seasoned Chicken Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 839 mg (33%) Honey Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 679 mg (12%) Honey Uncured Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 554 mg (5%) Hot Uncured Sopressata Salami Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,571 mg (82%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov