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Whitman's nutrition facts

USDA's branded food database lists 75 Whitman's products from Whitman's Candies, Inc. in 2 categories; the most are chocolate (63). Of the 74 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Whitman's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Solid Milk ChocolateChocolate55853.5 g (72%)70 mg (44%)
Solid Milk ChocolateChocolate50053.3 g (70%)67 mg (41%)
Solid Milk ChocolateChocolate54154.0 g (75%)68 mg (42%)
Solid Milk ChocolateChocolate50057.1 g (84%)71 mg (45%)
Whitman's Candies, Red Velvet ChocolatesChocolate44020.0 g (7%)180 mg (84%)
Whitman's Sampler Assorted Chocolates, 30 Count, 12 OzChocolate45745.7 g (45%)114 mg (68%)
Whitman's, Assorted ChocolatesChocolate48054.0 g (74%)180 mg (84%)
Whitman's, Assorted ChocolatesChocolate45557.6 g (86%)167 mg (81%)
Whitman's, Assorted ChocolatesChocolate46760.0 g (89%)200 mg (86%)
Whitman's, Assorted Fine ChocolatesChocolate50043.8 g (39%)141 mg (76%)
Whitman's, Reserve, ChocolatesChocolate57150.0 g (56%)89 mg (58%)
Whitman's, Sampler, Assorted ChocolateChocolate48751.3 g (64%)115 mg (68%)
Whitman's, Sampler, Assorted ChocolatesChocolate48648.6 g (54%)108 mg (66%)
Whitman's, Sampler, Assorted Fine ChocolateChocolate46855.3 g (79%)160 mg (80%)
Whitman's, Sampler, Premium Assorted ChocolatesChocolate50047.2 g (50%)111 mg (67%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov