Brand
Yolele nutrition facts
USDA's branded food database lists 6 Yolele products from Woodland Foods in 3 categories. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Yolele products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tangy Baobab Onion+ Moringa Fonio Chips | Chips, Pretzels and Snacks | 464 | 3.6 g (40%) | 536 mg (36%) |
| Afro- Funk Fonio Pilaf | Flavored Rice Dishes | 356 | 0 g (0%) | 622 mg (27%) |
| Onion, Lime & Chili Fonio Pilaf, Onion | Flavored Rice Dishes | 356 | 2.2 g (48%) | 489 mg (23%) |
| Dakar Curry with Currants Fonio Pilaf | Other Grains and Seeds | 356 | 2.2 g (69%) | 578 mg (95%) |
| Greens! Moringa + Spinach Fonio Pilaf | Other Grains and Seeds | 356 | 2.2 g (69%) | 889 mg (98%) |
| Suya Spice Fonio Pilaf | Other Grains and Seeds | 356 | 2.2 g (69%) | 578 mg (95%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Woodland Foodsthe company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov