Foods: B

Verify with USDA → · FDA labeling rules →

3,357 foods starting with "B"

Showing 1,651–1,700 of 3,357

Sort by: Name Calories Protein Fiber

Foods Starting with "B" in the USDA Database

The USDA FoodData Central database catalogues 3,357 foods that begin with the letter "B", representing roughly 13.7% of the 24,428 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 34 of 68, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 180 kcal per 100g, with average protein of 20.9g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 315
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 330
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 133
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 138
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 125
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 246
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 180
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 259
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 187
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 226
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw 169
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 199
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 208
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 186
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 178
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 188
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 164
Beef, ribeye, steak, boneless, choice, raw -
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 143
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 135
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce 133
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce 149
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce 145
Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce 132
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce 147
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 131
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce 130
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce 149
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce 143
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 131
Beef, roast 206
Beef, roast, hash 140
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 164
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 169
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 187
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 199
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 175
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 218
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 223
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 212
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 177
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 185
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked 163
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 128
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 179
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw 140
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw 128
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 223
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 230

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

More from the GetFoodFacts library

Related

Browse all → | Rankings →
Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.