Pie crust, standard-type, dry mix vs. Pie crust, deep dish, frozen, baked, made with enr vs. Glutino, Gluten Free Wafers, Lemon Flavored

Compiled byGetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Nutrient	Pie crust, standard-type, dry mix	Pie crust, deep dish, frozen, baked, mad	Glutino, Gluten Free Wafers, Lemon Flavo

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.