Pizza with cheese and extra vegetables, medium… vs. Pizza with extra meat and extra vegetables, thin… vs. Pizza, cheese and vegetables, gluten-free thin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with extra meat and extra vegetables, thin… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Pizza with cheese and extra vegetables,… | Pizza with extra meat and extra… | Pizza, cheese and vegetables,… |
|---|---|---|---|
| Protein | 9.3 G | 11.4 G | 7.2 G |
| Total lipid (fat) | 8.2 G | 9.2 G | 11.6 G |
| Carbohydrate, by difference | 27.6 G | 23.7 G | 22.7 G |
| Energy | 221 KCAL | 222 KCAL | 223 KCAL |
| Total Sugars | 3.4 G | 2.9 G | 3.1 G |
| Fiber, total dietary | 2.1 G | 1.9 G | 2.3 G |
| Calcium, Ca | 154 MG | 134 MG | 215 MG |
| Iron, Fe | 2.3 MG | 2.2 MG | 1.7 MG |
| Potassium, K | 178 MG | 201 MG | 119 MG |
| Sodium, Na | 463 MG | 452 MG | 437 MG |
| Cholesterol | 13 MG | 23 MG | 14 MG |
| Fatty acids, total saturated | 3.6 G | 3.9 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.