GetFoodFacts

Coborn's · Breads and Buns

Artisan Bread

A 0.125 loaf (51g) serving of Artisan Bread by Coborn's has 140 calories, 2g of sugars and 250mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2071682, record updated Dec 31, 2017).

Nutrition Facts

Serving size0.125 loaf (51g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 11mg60%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733147239421
UPC
733147239421
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 43% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 80% carbohydrate, 9% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g4.7 g43%
Sodium490 mg464 mg61%
Protein7.8 g8.9 g30%
Calories27526760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,865 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
21 Grain & Seeds Thin Slice Bread FULL CIRCLE MARKET391 mg312
Berlin Natural Bakery, Whole Grain Sprouted Spelt Bread BERLIN NATURAL BAKERY391 mg250
Pita Bread, Traditional White JOSEPH'S391 mg234

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, WHOLE WHEAT FLOUR, CRACKED WHEAT DARK RYE FLOUR, MALT POWDER, HULLED MILLET, FLAX SEEDS, HONEY, SUNFLOWER SEEDS, CRACKED BARLEY, SALT, CRACKED RYE, CRACKED TRITICALE, YEAST, CRACKED OATS, CRACKED MILLET, CRACKED CORN, CRACKED SOYBEANS, CRACKED BROWN RICE, WHITE DEGERMINATED CORN MEAL, CRACKED FLAX SEED.

The statement lists 22 ingredients at the top level, beginning with Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.

Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2071682).

More Coborn's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ancient Grains Bread2752.5 g325 mg
New York Style Bagel, Blueberry2684.23 g549 mg
Cinnamon Raisin Bagels2686.34 g535 mg
New York Style Plain Bagels2682.11 g585 mg
Hot Dog Buns2631.75 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Coborn's Artisan Bread?

140 per 0.125 loaf (51g) serving, and 275 per 100 g.

How much sodium is in Coborn's Artisan Bread?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coborn's Incorporated submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov