Flatout · Breads and Buns
Artisan Thin Pizza Crust
One flatbread (48g) serving of Artisan Thin Pizza Crust by Flatout has 120 calories, 2g of sugars and 230mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2665829, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2665829, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688339927214
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 75% carbohydrate, 8% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.7 g | 44% |
| Sodium | 479 mg | 464 mg | 56% |
| Protein | 10.4 g | 8.9 g | 74% |
| Calories | 250 | 267 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other crust in this aisle
87 of the 10,293 breads and buns products are named crust. Per 100 g their median is 280 calories, 488 mg of sodium and 8 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Heartland Crusty Grain Artisan Bread ARNIE'S | 359 mg | 219 |
| Original Pizza Crust KROGER | 351 mg | 316 |
| Thin & Crispy 7 Sprouted Whole Grain Pizza Crust ANGELIC BAKEHOUSE | 351 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF: OAT FIBER, SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, SALT, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 13 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2665829).
More Flatout breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary & Olive Oil Artisan Flatbreads | 256 | 2.33 g | 674 mg |
| Artisan Flatbreads, Traditional White | 233 | 2.33 g | 674 mg |
| Sweet Hawaiian Flatbread | 233 | 6.98 g | 488 mg |
| Artisan Flatbreads | 233 | 2.33 g | 698 mg |
| Spicy Italian Artisan Thin Pizza Crust | 271 | 4.17 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flatout Artisan Thin Pizza Crust?
120 per 1 flatbread (48g) serving, and 250 per 100 g.
How much sodium is in Flatout Artisan Thin Pizza Crust?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov