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Southern Belle · Frozen Appetizers and Hors D'oeuvres

Atlantic Coast Stuffed Clams

A 3 oz (85g) serving of Atlantic Coast Stuffed Clams by Southern Belle has 180 calories, 1g of sugars and 590mg of sodium, as submitted by Shaw's Southern Belle Frozen Foods to USDA (FoodData Central 2091854, record updated Oct 5, 2018).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 590mg26%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Shaw's Southern Belle Frozen Foods submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074331904009
UPC
074331904009
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 30% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 33% carbohydrate, 54% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Atlantic Coast Stuffed Clams against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.8 g30%
Sodium694 mg490 mg83%
Protein7.1 g10 g22%
Calories21223137%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLE MILK, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED ONION, DICED CELERY, SOY PROTEIN CONCENTRATE, PASTEURIZED WHOLE EGG. COOKED CALMS IN NATURAL JUICES, GARLIC, SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, CORN MEAL, COLOR (TURMERIC AND ANNATTO EXTRACT), DOUGH CONDITIONER (ASCORBIC ACID, AZODICARBONAMIDE), CITRIC ACID, BUTTER(PASTEURIZED CREAM, SALT), DEHYDRATED POTATOES, NATURAL FLAVORING, ONION POWDER, DEXTROSE, MALTODEXTRIN, DISODIUM INOSINATE AND GUANYLATE, CORN STARCH, METHYL CELLULOSE, XANTHAN GUM, GUAR GUM, PARSLEY, AUTOLYZED YEAST EXTRACT, SEA SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, THIAMINE HYDROCHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM, PHOSPHATE, CALCIUM SULFATE, SPICES, THYME.

The statement lists 40 ingredients at the top level, beginning with Water, Whole Milk, Margarine (liquid and Partially Hydrogenated Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Shaw's Southern Belle Frozen Foods submitted to USDA (FoodData Central 2091854).

More Southern Belle frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seafood Cake, Crab2123.53 g506 mg
12 Mini Crabcakes1980.94 g434 mg
Seafood Stuffed Crabs2352.35 g612 mg
Seafood Lobster Bites1882.35 g259 mg
Seafood Dip1751.75 g439 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Southern Belle Atlantic Coast Stuffed Clams?

180 per 3 oz (85g) serving, and 212 per 100 g.

How much sodium is in Southern Belle Atlantic Coast Stuffed Clams?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Shaw's Southern Belle Frozen Foods submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov