Gourmet Bay · Frozen Fish and Seafood
Atlantic Salmon with Bourbon Marinade
A 5 oz (142g) serving of Atlantic Salmon with Bourbon Marinade by Gourmet Bay has 270 calories, 2g of sugars and 270mg of sodium, as submitted by Slade Gorton & Co., Inc. to USDA (FoodData Central 1926091, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1926091, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Slade Gorton & Co., Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073129973265
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 85% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 3% carbohydrate, 58% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 85% |
| Sodium | 190 mg | 298 mg | 35% |
| Protein | 18.3 g | 16.1 g | 66% |
| Calories | 190 | 105 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED), BOURBON MARINADE [WATER, SUGAR, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, SOY SAUCE (SOYBEANS, WHEAT, SALT, DEXTRIN), GARLIC POWDER, NATURAL & ARTIFICIAL FLAVORS, SPICES, CARAMEL COLOR, EXTRACTIVE OF PAPRIKA (FOR COLOR), DEXTROSE, XANTHAN GUM, LEMON JUICE POWDER].
The statement lists 2 ingredients at the top level, beginning with Atlantic Salmon (color Added), Bourbon Marinade [water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Slade Gorton & Co., Inc. submitted to USDA (FoodData Central 1926091).
More Gourmet Bay frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Haddock with Seafood Stuffing | 188 | 1.18 g | 353 mg |
| Atlantic Salmon On a Cedar Plank | 204 | 0 g | 60 mg |
| Atlantic Salmon with Zesty Asian Marinade On a Cedar Plank | 211 | 2.82 g | 352 mg |
| Atlantic Salmon with Lemon Pepper Rub On a Cedar Plank | 211 | 0 g | 127 mg |
| Sockeye Salmon with Spinach Feta Stuffing | 141 | 1.18 g | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gourmet Bay Atlantic Salmon with Bourbon Marinade?
270 per 5 oz (142g) serving, and 190 per 100 g.
How much sodium is in Gourmet Bay Atlantic Salmon with Bourbon Marinade?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Slade Gorton & Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov