Aunt Hattie's · Breads and Buns
Aunt Hatties, 6 Big Buns, Onion
A 2.5 oz (71g) serving of Aunt Hatties, 6 Big Buns, Onion has 190 calories, 5g of sugars and 390mg of sodium, as submitted by The Long Company to USDA (FoodData Central 2014846, record updated Aug 7, 2021).
Values for the declared serving and per 100 g. FoodData Central 2014846, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Long Company submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070821683331
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 71% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 76% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 4.7 g | 71% |
| Sodium | 549 mg | 464 mg | 78% |
| Protein | 8.5 g | 8.9 g | 38% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ONIONS, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), YELLOW CORN FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, AMMONIUM SULFATE, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC CALCIUM PROPIONATE (TO RETARD SPOILAGE). TOPPED WITH POPPY SEEDS.
The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2021), not the label on the shelf today.
Source: the ingredient statement The Long Company submitted to USDA (FoodData Central 2014846).
More Aunt Hattie's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aunt Hattie's, Wheat Bread | 269 | 7.69 g | 481 mg |
| Hamburger Enriched Buns | 269 | 7.69 g | 500 mg |
| Potato Hot Dog Buns | 264 | 9.43 g | 491 mg |
| Enriched White Bread | 258 | 6.45 g | 548 mg |
| Homestyle Wheat Bread | 258 | 6.45 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aunt Hatties, 6 Big Buns, Onion?
190 per 2.5 oz (71g) serving, and 268 per 100 g.
How much sodium is in Aunt Hatties, 6 Big Buns, Onion?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Long Company submitted to USDA, last updated Aug 7, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov