GetFoodFacts

Aunt Hattie's · Breads and Buns

Potato Hot Dog Buns

A 1.9 oz (53g) serving of Potato Hot Dog Buns by Aunt Hattie's has 140 calories, 5g of sugars and 260mg of sodium, as submitted by The Long Company to USDA (FoodData Central 2191064, record updated Sep 22, 2021).

Nutrition Facts

Serving size1.9 oz (53g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 4g8%
Vitamin D not declared
Calcium 70mg5%
Iron 1.4mg8%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Long Company submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070821305783
UPC
070821305783
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 86% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato Hot Dog Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.4 g4.7 g86%
Sodium491 mg464 mg61%
Protein7.6 g8.9 g25%
Calories26426748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 866 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hamburger Buns SUMANO'S BAKERY391 mg344
Crushed Wheat Hamburger Buns SIGNATURE SELECT391 mg239
Pepperidge Farm White Slider Buns, 24 Count Bag PEPPERIDGE FARM389 mg278

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RECONSTITUTED POTATOES (FROM POTATO FLAKE), SOYBEAN OIL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), YELLOW CORN FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, SOY FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

The statement lists 18 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2021), not the label on the shelf today.

Source: the ingredient statement The Long Company submitted to USDA (FoodData Central 2191064).

More Aunt Hattie's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Aunt Hatties, 6 Big Buns, Onion2687.04 g549 mg
Aunt Hattie's, Wheat Bread2697.69 g481 mg
Hamburger Enriched Buns2697.69 g500 mg
Enriched White Bread2586.45 g548 mg
Homestyle Wheat Bread2586.45 g484 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Hattie's Potato Hot Dog Buns?

140 per 1.9 oz (53g) serving, and 264 per 100 g.

How much sodium is in Aunt Hattie's Potato Hot Dog Buns?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Long Company submitted to USDA, last updated Sep 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov