GetFoodFacts

Ahold · Breads and Buns

Bagels, Blueberry

One bagel (95g) serving of Bagels, Blueberry by Ahold has 280 calories, 11g of sugars and 410mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2487761, record updated Feb 23, 2018).

Nutrition Facts

Serving size1 bagel (95g)
Amount per serving
Calories280
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 57g21%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 7g14%
Protein 9g18%
Vitamin D not declared
Calcium 70mg5%
Iron 2.8mg16%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267125331
UPC
688267125331
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 90% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 82% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bagels, Blueberry against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.6 g4.7 g90%
Sodium432 mg464 mg36%
Protein9.5 g8.9 g64%
Calories29526780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 380 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Sliced Bagels ATLANTA BREAD345 mg292
Sliced Plain Bagels DAILY CHEF345 mg292
Multigrain Bagels BLAZING BAGELS344 mg266

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SWEETENED DRIED BLUEBERRIES, SUGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, DRIED BLUEBERRIES, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, GUAR GUM, GLYCERIN, ENZYMES, MALIC ACID, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, NATURAL AND ARTIFICIAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), MALTODEXTRIN, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), BAKING SODA, POLYSORBATE 60, CORN SYRUP, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID, ETHYL ALCOHOL.

The statement lists 35 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2487761).

More Ahold breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Bread, Butter2903.23 g419 mg
Split Top Wheat Bread2906.45 g435 mg
Enriched Potato Hot Dog Rolls3027.55 g396 mg
Pumpernickel Bread2860 g607 mg
Marble Rye Bread2860 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Bagels, Blueberry?

280 per 1 bagel (95g) serving, and 295 per 100 g.

How much sodium is in Ahold Bagels, Blueberry?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Feb 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov