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Baked in Brooklyn · Breads and Buns

Baked in Brooklyn, All Natural Breadsticks, Honey Mustard with Sesame Seeds

A 3 bread stickes (16g) serving of Baked in Brooklyn, All Natural Breadsticks, Honey Mustard with Sesame Seeds has 70 calories, 0g of sugars and 125mg of sodium, as submitted by Aladdin Bakers Inc. to USDA (FoodData Central 1856116, record updated Mar 11, 2018).

Nutrition Facts

Serving size3 bread stickes (16g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 11g4%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aladdin Bakers Inc. submitted to USDA, for the declared 16g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0074203675075
UPC
074203675075
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 94% of them.

Where the calories come from: 63% carbohydrate, 26% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked in Brooklyn, All Natural Breadsticks, Honey Mustard with Sesame Seeds against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.7 g0%
Sodium781 mg464 mg94%
Protein12.5 g8.9 g91%
Calories43826798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other breadsticks in this aisle

138 of the 10,293 breads and buns products are named breadsticks. Per 100 g their median is 400 calories, 767 mg of sodium and 11.9 g of protein; 75 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Everything Breadsticks KING'S HAWAIIAN622 mg311
Crispy Breadsticks TOUFAYAN BAKERIES600 mg400
Whole Wheat Traditional Italian Breadsticks PASKESZ600 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breadsticks", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, HIGH OLEIC SUNFLOWER OIL WITH ASCORBIC ACID AND NATURAL FLAVOR, SEASONING (SUGAR, SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED SALT, TURMERIC (COLOR), PAPRIKA (COLOR) MALTODEXTRIN, SILICON DIOXIDE), DEHYDRATED ONION, SALT, CITRIC ACID, VINEGAR POWDER (DISTILLED VINEGAR, MALTODEXTRIN), EXTRACTIVES OF TURMERIC (COLOR) NATURAL FLAVOR, HONEY POWDER, SUNFLOWER OIL, SILICON DIOXIDE ADDED AS A PROCESSING AID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, SALT, YEAST, MALTED BARLEY FLOUR.

The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Aladdin Bakers Inc. submitted to USDA (FoodData Central 1856116).

More Baked in Brooklyn breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Seed Sticks4380 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Baked in Brooklyn, All Natural Breadsticks, Honey Mustard with Sesame Seeds?

70 per 3 bread stickes (16g) serving, and 438 per 100 g.

How much sodium is in Baked in Brooklyn, All Natural Breadsticks, Honey Mustard with Sesame Seeds?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aladdin Bakers Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov