Abe's · Breads and Buns
Banana Bread Vegan Pound Cake
A 80g serving of Banana Bread Vegan Pound Cake by Abe's has 290 calories, 25g of sugars and 340mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 1982716, record updated Sep 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1982716, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044261730573
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 62% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 4.7 g | 100% |
| Sodium | 425 mg | 464 mg | 34% |
| Protein | 5 g | 8.9 g | 5% |
| Calories | 362 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other cake in this aisle
27 of the 10,293 breads and buns products are named cake. Per 100 g their median is 321 calories, 303 mg of sodium and 5.4 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pancakes, Whole Grain, Strawberry, 2 Pack Bake Crafters | 311 mg | 230 |
| Sliced Banana Nut Loaf Cake Long Company, The/Variety Division | 304 mg | 405 |
| Pumpkin Gingerbread Creme Cake FOOD LION | 303 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): NON-GMO UNENRICHED FLOUR, NON-GMO SUGAR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, BANANA COMPOTE (BANANAS, NON-GMO SUGAR, LEMON JUICE), WATER, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), VANILLA, SALT, BAKING SODA (SODIUM BICARBONATE), NATURAL LEMON FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Non-gmo Unenriched Flour, Non-gmo Sugar, Non-gmo Organic Rice Milk (filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2020), not the label on the shelf today.
Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 1982716).
More Abe's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zucchini Bread Pound Cake | 350 | 32.5 g | 312 mg |
| Corn Bread | 382 | 30.91 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Abe's Banana Bread Vegan Pound Cake?
290 per 80g serving, and 362 per 100 g.
How much sodium is in Abe's Banana Bread Vegan Pound Cake?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J.S. Krum Inc. submitted to USDA, last updated Sep 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov