GetFoodFacts

Hy-vee · Other Soups

Beef Vegetable Soup

One cup (245g) serving of Beef Vegetable Soup by Hy-vee has 150 calories, 3g of sugars and 820mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2116191, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 820mg36%
Total Carbohydrate 12g4%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450089349
UPC
075450089349
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 33% carbohydrate, 37% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Vegetable Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.2 g23%
Sodium335 mg339 mg49%
Protein4.5 g3.7 g57%
Calories619930%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Alfredo with Penne and Chicken Soup PROGRESSO267 mg72
Matzoh Ball Soup WHOLE FOODS MARKET267 mg73
Indian Lentil Soup Traditional Dal with Cumin, Turmeric, and a Hint of Spiciness NONA LIM267 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, BEEF STEW MEAT, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), POTATOES, CELERY, ONIONS, CARROTS, GREEN BEANS (GREEN BEANS, WATER, SALT, ZINC CHLORIDE [FOR COLOR STABILIZATION]), CORN, FOOD STARCH-MODIFIED, BEEF FLAVOR BLEND (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR, BEEF EXTRACT, SALT, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, SILICON DIOXIDE [ANTICAKING AGENT], NATURAL FLAVOR, SAFFLOWER OIL, SPICE, CALCIUM SILICATE [ANTICAKING AGENT], GRILL FLAVOR, BEEF STOCK, SULFITES), SOYBEAN OIL, SALT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), SOY LECITHIN, YEAST EXTRACT.

The statement lists 16 ingredients at the top level, beginning with Water, Beef Stew Meat, Tomatoes (diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2116191).

More Hy-vee other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesy California Medley Soup612.86 g441 mg
Bean & Ham Soup610.82 g335 mg
Cheesy California Medley Soup613.27 g502 mg
Du Jour, Hearty Chicken, Bacon & Wild Rice Soup652.86 g522 mg
Homestyle Chicken Noodle Soup570.82 g404 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Beef Vegetable Soup?

150 per 1 cup (245g) serving, and 61 per 100 g.

How much sodium is in Hy-vee Beef Vegetable Soup?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov