Angelic Bakehouse · Breads and Buns
Bold & Beautiful Sprouted Mash Rye with Sea Salt Bread Crisps
A 3/4 oz (21g) serving of Bold & Beautiful Sprouted Mash Rye with Sea Salt Bread Crisps by Angelic Bakehouse has 80 calories, less than 1g of sugars and 200mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2114633, record updated Jul 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 2114633, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043832123905
- Category
- Breads and Buns
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 50% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 78% carbohydrate, 6% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.7 g | 50% |
| Sodium | 952 mg | 464 mg | 97% |
| Protein | 14.3 g | 8.9 g | 94% |
| Calories | 381 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WHOLE SPROUTED GRAINS OF RED WHEAT BERRIES, QUINOA, OAT GROATS, RYE BERRIES, BARLEY, AMARANTH, AND MILLET, 100% WHOLE WHEAT FLOUR, WATER, SEA SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT, WHOLE CARAWAY, ORGANIC HONEY, YEAST, GROUND CARAWAY, OAT FIBER, MOLASSES.
The statement lists 18 ingredients at the top level, beginning with Ingredients: Whole Sprouted Grains of Red Wheat Berries, Quinoa, Oat Groats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2020), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2114633).
More Angelic Bakehouse breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sprouted Beet Whole Grain Wraps | 302 | 6.98 g | 558 mg |
| Sprouted Whole Grain Burger Buns | 281 | 3.51 g | 456 mg |
| Thin & Crispy 7 Sprouted Whole Grain Pizza Crust | 281 | 3.51 g | 351 mg |
| 7 Sprouted Whole Grain Wraps | 279 | 4.65 g | 581 mg |
| Spring Kale Spinach 7 Sprouted Whole Grain Wraps | 279 | 4.65 g | 628 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Angelic Bakehouse Bold & Beautiful Sprouted Mash Rye with Sea Salt Bread Crisps?
80 per 3/4 oz (21g) serving, and 381 per 100 g.
How much sodium is in Angelic Bakehouse Bold & Beautiful Sprouted Mash Rye with Sea Salt Bread Crisps?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jul 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov