Naples Kitchen · Frozen Dinners and Entrees
Braised Beef with Vegetables
A 5 oz (140g) serving of Braised Beef with Vegetables by Naples Kitchen has 260 calories, 8g of sugars and 680mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2119920, record updated Aug 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 2119920, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888649502730
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 92% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 21% carbohydrate, 51% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 1.9 g | 92% |
| Sodium | 486 mg | 296 mg | 90% |
| Protein | 12.9 g | 6.5 g | 94% |
| Calories | 186 | 133 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other vegetables in this aisle
345 of the 4,995 frozen dinners and entrees products are named vegetables. Per 100 g their median is 116 calories, 259 mg of sodium and 5.7 g of protein; 325 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Chicken Quesadillas with Seasoned Vegetables TAOS JOE'S | 388 mg | 188 |
| Shrimp Stir Fry Succulent Shrimp and Flavorful Vegetables in An Asian Soy Sauce. TASTEE CHOICE | 388 mg | 40 |
| Broccoli & Beef Strips with Rice & Vegetables in An Oriental Style Sauce Hearty Skillets STOUFFER'S | 384 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): BEEF, CARROTS, SHALLOTS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CELERY, WATER, GARLIC CLOVES AND 2% OR LESS OF: SEASONING (SALT, SUGAR, MODIFIED CORN STARCH, HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, DEXTROSE, SPICE EXTRACTIVES, SPICES), MUSHROOM BASE (REHYDRATED MUSHROOMS, SALT, SUGAR, NATURAL FLAVOR, BUTTER (SWEET CREAM, SALT), POTATO STARCH), BROWN SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA, BLACK PEPPER, SPICES.
The statement lists 14 ingredients at the top level, beginning with Beef, Carrots, Shallots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2018), not the label on the shelf today.
Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2119920).
More Naples Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jerk Chicken | 150 | 6.43 g | 429 mg |
| Sweet and Sour Chicken | 136 | 8.57 g | 457 mg |
| Chicken with Teriyaki Sauce & Pineapple, Hawaiian-style | 114 | 8.57 g | 343 mg |
| Chicken Chile Verde | 100 | 1.43 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naples Kitchen Braised Beef with Vegetables?
260 per 5 oz (140g) serving, and 186 per 100 g.
How much sodium is in Naples Kitchen Braised Beef with Vegetables?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ProPortion Foods, LLC submitted to USDA, last updated Aug 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov