GetFoodFacts

Naples Kitchen · Frozen Dinners and Entrees

Sweet and Sour Chicken

A 5 oz (140g) serving of Sweet and Sour Chicken by Naples Kitchen has 190 calories, 12g of sugars and 640mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2542582, record updated Jan 19, 2018).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 640mg28%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888649502723
UPC
888649502723
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 97% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 33% carbohydrate, 22% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet and Sour Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.6 g1.9 g97%
Sodium457 mg296 mg87%
Protein15 g6.5 g97%
Calories13613352%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,475 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sukhi's, Chicken Curry, Medium Spiced SUKHI'S365 mg154
Chicken Corn Chowder Pot Pie MARIE CALLENDER'S365 mg235
Cordon Bleu Pasta Tender White Meat Chicken, Freshly Cooked Ham, Pasta & Peas in a Swiss Cheese Sauce STOUFFER'S364 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): GRILLED CHICKEN THIGH (CONTAINS UP TO 20% SOLUTION OF WATER, SEASONING [SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, GARLIC POWDER], CORN STARCH, SODIUM PHOSPHATE, DRIED VINEGAR), SWEET AND SOUR SAUCE (WATER, VINEGAR, SUGAR, TOMATO PASTE [100% TOMATOES], PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID, VITAMIN E, VITAMIN A], CORN STARCH, RED BELL PEPPERS, SEA SALT, GINGER, GARLIC, RED JALAPENO PEPPER, EXPELLER PRESSED CANOLA OIL, CITRIC ACID, RED CHILE FLAKES, FRUIT AND VEGETABLE JUICE).

The statement lists 2 ingredients at the top level, beginning with Grilled Chicken Thigh (contains Up To 20% Solution of Water, Seasoning [sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2542582).

More Naples Kitchen frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jerk Chicken1506.43 g429 mg
Chicken with Teriyaki Sauce & Pineapple, Hawaiian-style1148.57 g343 mg
Chicken Chile Verde1001.43 g493 mg
Braised Beef with Vegetables1865.71 g486 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Naples Kitchen Sweet and Sour Chicken?

190 per 5 oz (140g) serving, and 136 per 100 g.

How much sodium is in Naples Kitchen Sweet and Sour Chicken?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ProPortion Foods, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov