GetFoodFacts

Naples Kitchen · Frozen Dinners and Entrees

Jerk Chicken

A 5 oz (140g) serving of Jerk Chicken by Naples Kitchen has 210 calories, 9g of sugars and 600mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2119919, record updated Sep 19, 2018).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 600mg26%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888649502709
UPC
888649502709
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 94% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 26% carbohydrate, 35% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jerk Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g1.9 g94%
Sodium429 mg296 mg83%
Protein14.3 g6.5 g96%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,404 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): SEASONED AND SEARED CHICKEN THIGH MEAT (CHICKEN THIGH MEAT, WATER, CONCENTRATED ORANGE JUICE, COLA SYRUP (CANE SUGAR, WATER, FLAVOR AND NATURAL FLAVORS), SALT, DEXTROSE, BLACK PEPPER, SEASONING BLEND (SEA SALT, SODIUM CARBONATE, NATURAL FLAVORING), JERK SAUCE (WATER, SUGAR, MOLASSES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), MALTODEXTRIN, CIDER VINEGAR, CONTAINS LESS THAN 2% OF ORANGE JUICE CONCENTRATE (ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID), MODIFIED CORN STARCH, SALT, CORN SYRUP, SPICE, AGED HABANERO PEPPER, ONION*, GARLIC POWDER, LEMON JUICE CONCENTRATE, LIME JUICE POWDER (CRYSTALLIZED LIME [CITRIC ACID, MALIC ACID, LACTIC ACID, TARTARIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID {VITAMIN C}], MALTODEXTRIN, SODIUM CITRATE, PECTIN), CARAMEL COLOR, NATURAL FLAVOR, PAPRIKA, CILANTRO, ONION POWDER, XANTHAN GUM, HABANERO PEPPER POWDER, GARLIC*, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), GREEN ONION*, TAMARIND.)

The statement lists 1 ingredient at the top level, beginning with Seasoned and Seared Chicken Thigh Meat (chicken Thigh Meat, Water, Concentrated Orange Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2018), not the label on the shelf today.

Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2119919).

More Naples Kitchen frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet and Sour Chicken1368.57 g457 mg
Chicken with Teriyaki Sauce & Pineapple, Hawaiian-style1148.57 g343 mg
Braised Beef with Vegetables1865.71 g486 mg
Chicken Chile Verde1001.43 g493 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Naples Kitchen Jerk Chicken?

210 per 5 oz (140g) serving, and 150 per 100 g.

How much sodium is in Naples Kitchen Jerk Chicken?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ProPortion Foods, LLC submitted to USDA, last updated Sep 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov