Paielli's · Breads and Buns
Brat/sausage Buns
A 2 oz (57g) serving of Brat/sausage Buns by Paielli's has 140 calories, 0g of sugars and 240mg of sodium, as submitted by Paiellis Bakery Inc. to USDA (FoodData Central 2066166, record updated Dec 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066166, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paiellis Bakery Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071476002638
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 32% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 421 mg | 464 mg | 32% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 307 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brioche Hot Dog Buns Bakery Bread ALFARO'S | 333 mg | 271 |
| Golden Hot Dog Buns BIMBO | 333 mg | 271 |
| Hamburger Buns NATHAN'S FAMOUS | 333 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (BLEACHED, BROMATED, WITH ENZYME), WATER, SHORTENING (INTENSIFIED SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL), SALT, YEAST, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR).
The statement lists 6 ingredients at the top level, beginning with Wheat Flour (bleached, Bromated, With Enzyme). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.
Source: the ingredient statement Paiellis Bakery Inc. submitted to USDA (FoodData Central 2066166).
More Paielli's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Bread | 250 | 0 g | 393 mg |
| Presliced Kaiser Rolls | 265 | 2.94 g | 559 mg |
| Sandwich Buns | 271 | 4.17 g | 500 mg |
| Italian Round Bread | 275 | 2.5 g | 500 mg |
| Bomber Buns | 286 | 1.79 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Paielli's Brat/sausage Buns?
140 per 2 oz (57g) serving, and 246 per 100 g.
How much sodium is in Paielli's Brat/sausage Buns?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paiellis Bakery Inc. submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov