Pacific Surf · Frozen Fish and Seafood
Breaded Succulent Oysters Blanketed in Japanese-style Bread Crumbs
A 3 pieces (110g) serving of Breaded Succulent Oysters Blanketed in Japanese-style Bread Crumbs by Pacific Surf has 180 calories, 4g of sugars and 580mg of sodium, as submitted by Pacific American Fish Co.,Inc. to USDA (FoodData Central 2374509, record updated Oct 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374509, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific American Fish Co.,Inc. submitted to USDA, for the declared 110g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 040295493637
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 95% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 72% carbohydrate, 10% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 95% |
| Sodium | 527 mg | 298 mg | 81% |
| Protein | 7.3 g | 16.1 g | 3% |
| Calories | 164 | 105 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): FARM-RAISED OYSTERS, BREADING [UNBLEACHED WHEAT FLOUR, GLUCOSE, YEAST, REFINED SALT, SOYBEAN FLOUR, EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS), YEAST FOOD (CALCIUM SULFATE, AMMONIUM CHLORIDE, L-ASCORBIC ACID, DL-MALIC ACID, MONOCALCIUM PHOSPHATE, STARCH)], BATTER (WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN FLOUR, CORN FLOUR, GUAR GUM), UNBLEACHED WHEAT FLOUR.
The statement lists 4 ingredients at the top level, beginning with Farm-raised Oysters, Breading [unbleached Wheat Flour, Glucose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2022), not the label on the shelf today.
Source: the ingredient statement Pacific American Fish Co.,Inc. submitted to USDA (FoodData Central 2374509).
More Pacific Surf frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Stretched Shrimp | 221 | 0.88 g | 345 mg |
| Vannamei Raw Shrimp | 106 | 0 g | 487 mg |
| Cooked Peeled and Deveined Shrimp | 97 | 0 g | 221 mg |
| Cooked Shrimp | 94 | 0 g | 565 mg |
| Pacific Surf, Squid Loligo | 90 | 0 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Surf Breaded Succulent Oysters Blanketed in Japanese-style Bread Crumbs?
180 per 3 pieces (110g) serving, and 164 per 100 g.
How much sodium is in Pacific Surf Breaded Succulent Oysters Blanketed in Japanese-style Bread Crumbs?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific American Fish Co.,Inc. submitted to USDA, last updated Oct 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov