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Mauro's Kitchen · Frozen Dinners and Entrees

Breakfast Burrito with Potato, Eggs, Chorizo, Ham, Green Chile & Cheese

A 1/2 burrito (114g) serving of Breakfast Burrito with Potato, Eggs, Chorizo, Ham, Green Chile & Cheese by Mauro's Kitchen has 220 calories, 1g of sugars and 290mg of sodium, as submitted by InfantBrace LLC to USDA (FoodData Central 2653488, record updated Sep 19, 2023).

Nutrition Facts

Serving size1/2 burrito (114g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 290mg13%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 2mg11%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that InfantBrace LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860008427038
UPC
860008427038
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 48% carbohydrate, 29% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Burrito with Potato, Eggs, Chorizo, Ham, Green Chile & Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g14%
Sodium254 mg296 mg34%
Protein10.5 g6.5 g89%
Calories19313382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other potato in this aisle

311 of the 4,995 frozen dinners and entrees products are named potato. Per 100 g their median is 114 calories, 289 mg of sodium and 6 g of protein; 114 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.

What is in it

Ingredients (as submitted): FILLING: POTATOES (WITH SOYBEAN OIL, SALT), SCRAMBLED EGGS, CHORIZO (PORK (ALL NATURAL, NO ANTIBIOTICS), SPICES, SALT, SUGAR, MINCED GARLIC), HAM (ALL NATURAL UNCURED PORK), WATER, SALT, SUGAR, SPICE), CHEDDAR CHEESE (PASTEURIZED MILK, MILK CULTURE, SALT, ENZYME, ANNATO COLOR), GREEN CHILE, SOYBEAN OIL, TOMATOES, WHEAT FLOUR, CORNSTARCH, JALAPENO PEPPERS, ONIONS, SPICES, SALT, GARLIC, SUGAR, CITRIC ACID. TORTILLA: WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED BAKING), ALUMINUM FREE BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID, PALM OIL, WHEAT GLUTEN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement InfantBrace LLC submitted to USDA (FoodData Central 2653488).

More Mauro's Kitchen frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shredded Beef & Bean Burrito with Beans, Roasted Green Chile & Cheese, Beans2110.88 g237 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mauro's Kitchen Breakfast Burrito with Potato, Eggs, Chorizo, Ham, Green Chile & Cheese?

220 per 1/2 burrito (114g) serving, and 193 per 100 g.

How much sodium is in Mauro's Kitchen Breakfast Burrito with Potato, Eggs, Chorizo, Ham, Green Chile & Cheese?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record InfantBrace LLC submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov