Bridgford · Breads and Buns
Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730
One roll (43g) serving of Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 has 110 calories, 3g of sugars and 170mg of sodium, as submitted by BRIDGFORD FOODS CORPORATION to USDA (FoodData Central 2719645, record updated May 14, 2024).
Values for the declared serving and per 100 g. FoodData Central 2719645, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BRIDGFORD FOODS CORPORATION submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10047500003213
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 68% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 4.7 g | 68% |
| Sodium | 395 mg | 464 mg | 25% |
| Protein | 9.3 g | 8.9 g | 55% |
| Calories | 256 | 267 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other dough in this aisle
430 of the 10,293 breads and buns products are named dough. Per 100 g their median is 250 calories, 487 mg of sodium and 8.8 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Yeast Sourdough ARISEBAKERY | 314 mg | 230 |
| Multigrain Sourdough Bread MEIJER | 304 mg | 250 |
| Sour Dough Bread Mini Loaf CUB | 300 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.
The statement lists 16 ingredients at the top level, beginning with Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2024), not the label on the shelf today.
Source: the ingredient statement BRIDGFORD FOODS CORPORATION submitted to USDA (FoodData Central 2719645).
More Bridgford breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bridgford Honey Wheat Ranch Yeast Roll Dough, Tray Pack (Whole Grain) 6152 | 256 | 6.98 g | 465 mg |
| Bridgford Heat and Serve White Rolls, 1.5 oz, 6650 | 256 | 6.98 g | 442 mg |
| Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 | 254 | 7.04 g | 451 mg |
| Bridgford White Whole Wheat Honey Roll Dough (Whole Grain), 6734 | 250 | 7.14 g | 411 mg |
| Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 | 250 | 3.57 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?
110 per 1 roll (43g) serving, and 256 per 100 g.
How much sodium is in Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BRIDGFORD FOODS CORPORATION submitted to USDA, last updated May 14, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov