Cub · Breads and Buns
Sour Dough Bread Mini Loaf
A 2 slices (45g) serving of Sour Dough Bread Mini Loaf by Cub has 120 calories, less than 1g of sugars and 135mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2422954, record updated Nov 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2422954, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029341000432
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 26% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 4.7 g | 26% |
| Sodium | 300 mg | 464 mg | 9% |
| Protein | 11.1 g | 8.9 g | 83% |
| Calories | 267 | 267 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Colomba Pasquale Loaf MACRINA BAKERY | 238 mg | 381 |
| Whole Grain Cornbread Loaf Buena Vista Foods | 238 mg | 275 |
| Cinnamon Raisin Loaf ALL BUT GLUTEN | 233 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, POTASSIUM BROMATE., WATER, WHEAT FLOUR, SALT, CLEAN LABEL ACID BLEND (FUMARIC, LACTIC AND ASCORBIC ACIDS), ENZYMES, YEAST., SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE.
The statement lists 19 ingredients at the top level, beginning with Bleached Wheat Flour, Potassium Bromate., Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.
Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2422954).
More Cub breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Enriched Bread | 268 | 4.88 g | 561 mg |
| Wheat Berry Bread | 265 | 5.88 g | 529 mg |
| 100% Whole Wheat Bread | 265 | 8.82 g | 559 mg |
| Sandwich White Enriched Bread | 269 | 3.85 g | 481 mg |
| Everything Bagels | 264 | 4 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Sour Dough Bread Mini Loaf?
120 per 2 slices (45g) serving, and 267 per 100 g.
How much sodium is in Cub Sour Dough Bread Mini Loaf?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov