Bridgford · Breads and Buns
Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719
One roll (71g) serving of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 has 210 calories, 9g of sugars and 250mg of sodium, as submitted by BRIDGFORD FOODS CORPORATION to USDA (FoodData Central 2718930, record updated May 30, 2024).
Values for the declared serving and per 100 g. FoodData Central 2718930, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BRIDGFORD FOODS CORPORATION submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10047500014318
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 4.7 g | 92% |
| Sodium | 352 mg | 464 mg | 16% |
| Protein | 8.5 g | 8.9 g | 38% |
| Calories | 296 | 267 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other dough in this aisle
430 of the 10,293 breads and buns products are named dough. Per 100 g their median is 250 calories, 487 mg of sodium and 8.8 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rip Stick Breadstick Dough Made with Whole Grains/51% RICH'S | 279 mg | 235 |
| Harvest Pride, Sourdough HARVEST PRIDE | 271 mg | 271 |
| Sourdough Baguettes FRANCO BAKING COMPANY | 268 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF CINNAMON, HONEY, SALT, WHEY, NON-FAT DRY MILK, SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, BUTTER FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHA, MIXED TOCOPHEROLS, AND ANNATTO), SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), WHEAT FIBER.
The statement lists 20 ingredients at the top level, beginning with White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2024), not the label on the shelf today.
Source: the ingredient statement BRIDGFORD FOODS CORPORATION submitted to USDA (FoodData Central 2718930).
More Bridgford breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bridgford Honey Whole Wheat Biscuits, Layer Pack (Whole Grain) 6285 | 297 | 9.38 g | 500 mg |
| Bridgford Old South Buttermilk Biscuits, Layer Pack 6185 | 297 | 4.69 g | 906 mg |
| Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680 | 297 | 4.69 g | 953 mg |
| Bridgford Honey Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6718 | 297 | 12.5 g | 359 mg |
| Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296 | 290 | 6.45 g | 516 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?
210 per 1 roll (71g) serving, and 296 per 100 g.
How much sodium is in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BRIDGFORD FOODS CORPORATION submitted to USDA, last updated May 30, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov