Archer Farms · Frozen Dinners and Entrees
Brie Cheese & Balsamic Glaze Wood-fired Crust Flatbread with An Italian Cheese Sauce On a Hand-stretched Crust
A 1/2 flatbread (113g) serving of Brie Cheese & Balsamic Glaze Wood-fired Crust Flatbread with An Italian Cheese Sauce On a Hand-stretched Crust by Archer Farms has 330 calories, 11g of sugars and 630mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2660637, record updated Sep 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2660637, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239031872
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 98% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 45% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 1.9 g | 98% |
| Sodium | 558 mg | 296 mg | 94% |
| Protein | 10.6 g | 6.5 g | 90% |
| Calories | 292 | 133 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other crust in this aisle
48 of the 4,995 frozen dinners and entrees products are named crust. Per 100 g their median is 198 calories, 341 mg of sodium and 7.1 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 5 Cheese Flatbread Unsmoked Provolone Cheese, Gouda Cheese, Fontina Cheese, Mozzarella Cheese, Parmesan Cheese & White Cream Sauce On a Flatbread Crust WHOLE FOODS MARKET | 397 mg | 305 |
| Beef & Pork with Potatoes and Onions in a Golden Crust Traditional Pasty THE PASTY OVEN | 381 mg | 292 |
| Southwest Style Chorizo Sausage Pot Pie with Black Beans, Corn, and Peppers in a Savory Stew Topped with a Jalapeno Cornbread Crust WEGMANS | 370 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOPPING (BRIE CHEESE [PASTEURIZED COW'S MILK, STARTER CULTURE, RENNET, PENICILLIUM CANDIDUM, SALT], CHEESE SAUCE [WATER, POWDERED DAIRY CREAMER {WHEY PROTEIN, POWDERED WHOLE MILK, MODIFIED CORN STARCH, COCONUT OIL, SALT}, GRANA PADANO CHEESE {COW'S MILK SALT, RENNET, LYSOZYME FROM EGG WHITE}, PECORINO ROMANO CHEESE {SHEEP'S MILK, SALT, RENNET}, SALT, PEPPER], BALSAMIC GLAZE [BALSAMIC VINEGAR OF MODENA PGI* 70% {WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR}, GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM], GRANA PADANO CHEESE [COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE]).
The statement lists 2 ingredients at the top level, beginning with Dough (soft Wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2660637).
More Archer Farms frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Goat Cheese, Red Onion & Sun Dried Tomato Wood-fired Crust Flatbread with Mozzarella Cheese On a Hand-stretched Crust, Goat Cheese | 243 | 3.74 g | 514 mg |
| Pesto Rotini Precooked Pasta with Cherry Tomatoes | 192 | 1.99 g | 166 mg |
| Garlic & Herb Chicken Starter Kit | 178 | 1.44 g | 312 mg |
| Fettuccine Alfredo Precooked Pasta | 146 | 7.28 g | 278 mg |
| Penne Marinara Precooked Pasta | 139 | 3.31 g | 278 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Brie Cheese & Balsamic Glaze Wood-fired Crust Flatbread with An Italian Cheese Sauce On a Hand-stretched Crust?
330 per 1/2 flatbread (113g) serving, and 292 per 100 g.
How much sodium is in Archer Farms Brie Cheese & Balsamic Glaze Wood-fired Crust Flatbread with An Italian Cheese Sauce On a Hand-stretched Crust?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov