GetFoodFacts

Rockenwagner Bakery · Breads and Buns

Brioche Buns

One bun (56g) serving of Brioche Buns by Rockenwagner Bakery has 180 calories, 4g of sugars and 270mg of sodium, as submitted by 2178 Kensington Ave., Inc. to USDA (FoodData Central 2539203, record updated Mar 24, 2023).

Nutrition Facts

Serving size1 bun (56g)
Amount per serving
Calories180
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.7mg9%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 2178 Kensington Ave., Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850037218455
UPC
850037218455
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 72% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g4.7 g72%
Sodium482 mg464 mg57%
Protein10.7 g8.9 g79%
Calories32126787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 804 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wheat Hamburger Buns SIMPLE TRUTH383 mg233
Wheat Slider Buns WHOLE FOODS MARKET383 mg267
California Style Hot Dog Buns ALVARADO ST. BAKERY382 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): HIGH GIUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), NON-GMO SOY MILK ((WATER, SOYBEANS, CANE SUGAR, VITAMIN AND MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12, SEA SALT, NATURAL FLAVOR, GELLAN GUM)), VEGETABLE OIL BLEND (PALM, CANOLA AND OLIVE OILS), CANE SUGAR, TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE), APPLESAUCE (APPLES, WATER SUGAR), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS AND STARCH).

The statement lists 2 ingredients at the top level, beginning with High Giuten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement 2178 Kensington Ave., Inc. submitted to USDA (FoodData Central 2539203).

More Rockenwagner Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesam Seed Pretzel Buns, Sesame Seed3223.33 g533 mg
Ciabatta Rolls2741.05 g600 mg
Ciabatta Loaf2450 g551 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rockenwagner Bakery Brioche Buns?

180 per 1 bun (56g) serving, and 321 per 100 g.

How much sodium is in Rockenwagner Bakery Brioche Buns?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 2178 Kensington Ave., Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov