Le Culture · Breads and Buns
Brioche Slider Buns
One bun (28g) serving of Brioche Slider Buns by Le Culture has 100 calories, 3g of sugars and 150mg of sodium, as submitted by Woody's Tropical Blends LLC to USDA (FoodData Central 1904094, record updated Aug 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1904094, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Woody's Tropical Blends LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856973005111
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 89% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 4.7 g | 89% |
| Sodium | 546 mg | 464 mg | 78% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 343 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 1,191 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Klassic Onion Buns S. ROSEN'S | 436 mg | 256 |
| Hot Dog Buns PSST | 436 mg | 282 |
| Seeded Hamburger Buns SUNNYSIDE FARMS | 436 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, WATER, SUGAR, PALM OIL, BUTTER (MILK, CREAM), YEAST, MILK POWDER, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Unbleached Wheat Flour, Cage-free Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2018), not the label on the shelf today.
Source: the ingredient statement Woody's Tropical Blends LLC submitted to USDA (FoodData Central 1904094).
More Le Culture breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread Collection Organic Multi Grain | 196 | 2.35 g | 327 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Le Culture Brioche Slider Buns?
100 per 1 bun (28g) serving, and 343 per 100 g.
How much sodium is in Le Culture Brioche Slider Buns?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Woody's Tropical Blends LLC submitted to USDA, last updated Aug 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov