Brand
Le Culture nutrition facts
USDA's branded food database lists 3 Le Culture products from Paradise Eximport, Inc. in 2 categories. Of the 3 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Le Culture products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bread Collection Organic Multi Grain | Breads and Buns | 196 | 2.4 g (27%) | 327 mg (12%) |
| Brioche Slider Buns | Breads and Buns | 343 | 10.7 g (89%) | 546 mg (78%) |
| Organic Pizza Dough | Crusts and Dough | 286 | 1.8 g (8%) | 586 mg (63%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Paradise Eximport, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov