Carter's · Breads and Buns
Brioche Specialty Breads
One roll (75g) serving of Brioche Specialty Breads by Carter's has 220 calories, 7g of sugars and 380mg of sodium, as submitted by CTWWM INC. to USDA (FoodData Central 1903900, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903900, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CTWWM INC. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856744005005
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 85% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 71% carbohydrate, 16% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 4.7 g | 85% |
| Sodium | 507 mg | 464 mg | 66% |
| Protein | 9.3 g | 8.9 g | 60% |
| Calories | 293 | 267 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breads in this aisle
302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 118 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wholegrain Pita Breads BFREE | 400 mg | 218 |
| 100% Whole Wheat Select Breads BIG Y | 395 mg | 233 |
| Cheese Stuffed Garlic Breadsticks SUNNY SELECT | 385 mg | 323 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SALT, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, DEFATTED SOY FLOUR, TRAGACANTH, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), DIOCTYL SODIUM SULFOSUCCINATE, CARAMEL COLOR, YELLOW 5, YELLOW 6) (CONTAINS MILK), MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR, WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES, WHOLE EGGS, ASCORBIC ACID (VITAMIN C), TURMERIC (COLOR), L-CYSTEINE HYDROCHLORIDE, PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 31 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains MILK), MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR, WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES, WHOLE EGGS, ASCORBIC ACID (VITAMIN C), TURMERIC (COLOR), L-CYSTEINE HYDROCHLORIDE, PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVORS". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement CTWWM INC. submitted to USDA (FoodData Central 1903900).
Questions about this product
How many calories are in Carter's Brioche Specialty Breads?
220 per 1 roll (75g) serving, and 293 per 100 g.
How much sodium is in Carter's Brioche Specialty Breads?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CTWWM INC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov