GetFoodFacts

Signature Select · Breads and Buns

Brioche Style Hamburger Buns

One bun (50g) serving of Brioche Style Hamburger Buns by Signature Select has 140 calories, 3g of sugars and 190mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2150095, record updated Jul 23, 2021).

Nutrition Facts

Serving size1 bun (50g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130139248
UPC
021130139248
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 61% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 66% carbohydrate, 23% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Style Hamburger Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g4.7 g61%
Sodium380 mg464 mg22%
Protein8 g8.9 g32%
Calories28026766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 161 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Fruit & Grain Breakfast Buns OZERY BAKERY300 mg267
Pecan Sticky Buns SCHNUCKS300 mg343
Brioche Hamburger Buns WHOLE FOODS MARKET300 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, HIGHLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, ARABIC GUM, BETA CAROTENE (COLOR), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, NATURAL BUTTER FLAVOR, COLORS (PAPRIKA, TURMERIC, ANNATTO EXTRACTS), SUCRALOSE, ACESULFAME POTASSIUM, CORN STARCH, ENZYMES, SUNFLOWER OIL, PROTEIN GLAZE (WATER, SUNFLOWER AND/OR CANOLA OIL, VEGETABLE PROTEINS [PEA, POTATO, FABA BEAN], DEXTROSE, MALTODEXTRIN, CORN STARCH), DEXTROSE, MALTODEXTRINS.

The statement lists 26 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2150095).

More Signature Select breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Sheepherder Bread2794.65 g651 mg
Sliced Bagels Everything2792.88 g356 mg
Sliced Bagels, Cinnamon Raisin2799.62 g433 mg
Italian Artisan Bread2811.75 g561 mg
Multigrain with Seeds Sliced Sourdough Bread2790 g488 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Brioche Style Hamburger Buns?

140 per 1 bun (50g) serving, and 280 per 100 g.

How much sodium is in Signature Select Brioche Style Hamburger Buns?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov