GetFoodFacts

Green Giant · Frozen vegetables

Brown Rice Risotto with Carrots, Peas, Onion & Kale in Parmesan Asiago Sauce

A 2 cup (242g) serving of Brown Rice Risotto with Carrots, Peas, Onion & Kale in Parmesan Asiago Sauce by Green Giant has 300 calories, 5g of sugars and 600mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630391, record updated Oct 14, 2017).

Nutrition Facts

Serving size2 cup (242g)
Amount per serving
Calories300
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 600mg26%
Total Carbohydrate 56g20%
Dietary Fiber 4g15%
Total Sugars 5g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 80mg6%
Iron 1.5mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020000449173
UPC
020000449173
Category
Frozen vegetables
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 29% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown Rice Risotto with Carrots, Peas, Onion & Kale in Parmesan Asiago Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.4 g29%
Sodium248 mg24 mg92%
Protein3.7 g2.4 g85%
Calories1244394%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other carrots in this aisle

533 of the 3,720 frozen vegetables products are named carrots. Per 100 g their median is 47 calories, 34 mg of sodium and 2.2 g of protein; 500 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cascadian Farm, Premium Organic Broccoli & Carrots CASCADIAN FARM196 mg47
Barley & Kale Power Blend with Broccoli, Carrots, Brown Rice and Red Beans in a Light Roasted Garlic Sauce BIRDS EYE162 mg85
Peas & Carrots SPECIAL VALUE159 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (BROWN RICE, WATER), WATER, CARROTS, PEAS, ONION, KALE, BUTTERMILK, BUTTER (CREAM, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, GELATIN, MALTODEXTRIN, ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, SPICE, ONION*, GARLIC*.

The statement lists 20 ingredients at the top level, beginning with Cooked Brown Rice (brown Rice, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630391).

More Green Giant frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Parmesan Seasoned Street Corn1093.26 g228 mg
Baby Lima Beans1080 g162 mg
Roasted Corn Pinwheels1063.53 g6 mg
Green Giant, Steamers, Niblets Corn1064.71 g0 mg
Green Giant, Valley Fresh Steamers, White Shoepeg Corn1023.41 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Giant Brown Rice Risotto with Carrots, Peas, Onion & Kale in Parmesan Asiago Sauce?

300 per 2 cup (242g) serving, and 124 per 100 g.

How much sodium is in Green Giant Brown Rice Risotto with Carrots, Peas, Onion & Kale in Parmesan Asiago Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Oct 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov