GetFoodFacts

Birds Eye · Frozen vegetables

Brussels Sprouts & Carrots Seasoned with Sea Salt, Black Pepper & Herbs

A 3/4 cup (82g) serving of Brussels Sprouts & Carrots Seasoned with Sea Salt, Black Pepper & Herbs by Birds Eye has 60 calories, 2g of sugars and 270mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2383887, record updated Feb 18, 2021).

Nutrition Facts

Serving size3/4 cup (82g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 7g3%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.6mg3%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
41500019912
Category
Frozen vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 53% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 48% carbohydrate, 38% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brussels Sprouts & Carrots Seasoned with Sea Salt, Black Pepper & Herbs against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.4 g53%
Sodium329 mg24 mg96%
Protein2.4 g2.4 g62%
Calories734370%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other salt in this aisle

23 of the 3,720 frozen vegetables products are named salt. Per 100 g their median is 80 calories, 294 mg of sodium and 3.5 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cut Green Beans with Sea Salt MEMBER'S MARK242 mg12
Farm Favorites, Baby Brussels Sprouts with Sea Salt & Cracked Pepper in Butter Sauce PICTSWEET FARMS211 mg74
Citrus & Sea Salt Seasoned Veggie Medley TOMMY'S SUPERFOODS153 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): BRUSSELS SPROUTS, CARROTS, SOYBEAN OIL, LESS THAN 2% OF: SEA SALT, DEHYDRATED ONION, SPICES, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVORS, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, DEHYDRATED PARSLEY, CITRIC ACID, YEAST EXTRACT, LEMON JUICE SOLIDS, LEMON OIL.

The statement lists 16 ingredients at the top level, beginning with Brussels Sprouts, Carrots, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2383887).

More Birds Eye frozen vegetables

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Birds Eye Brussels Sprouts & Carrots Seasoned with Sea Salt, Black Pepper & Herbs?

60 per 3/4 cup (82g) serving, and 73 per 100 g.

How much sodium is in Birds Eye Brussels Sprouts & Carrots Seasoned with Sea Salt, Black Pepper & Herbs?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov