GetFoodFacts

Dr. Praeger's · Frozen Appetizers and Hors D'oeuvres

California Veggie Fries

A 7 fries (84g) serving of California Veggie Fries by Dr. Praeger's has 140 calories, 2g of sugars and 300mg of sodium, as submitted by Dr. Praeger's Sensible Foods, Inc. to USDA (FoodData Central 2678040, record updated Mar 28, 2023).

Nutrition Facts

Serving size7 fries (84g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 17g6%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dr. Praeger's Sensible Foods, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0080868193144
UPC
080868193144
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 63% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
California Veggie Fries against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.8 g63%
Sodium357 mg490 mg21%
Protein3.6 g10 g4%
Calories16723114%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other fries in this aisle

29 of the 4,401 frozen appetizers and hors d'oeuvres products are named fries. Per 100 g their median is 231 calories, 512 mg of sodium and 11.9 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tempura Fish Fries Portions in Tempura Batter HIGH LINER268 mg225
Mixed Root Vegetable Beetroot, Carrot & Parsnp Fries STRONG ROOTS162 mg162
Goya Yuca Fries, 16 Oz GOYA153 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fries", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, PEAS, GREEN BEANS, BROCCOLI, OAT BRAN, CANOLA OIL, COOKED QUINOA (QUINOA, WATER), ONIONS, ZUCCHINI, CORN, SPINACH, ARROWROOT POWDER, OAT FIBER, EDAMAME, POTATO FLAKES, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF SPICES, GARLIC, SALT, ONION POWDER, GARLIC POWDER, CHILI POWDER (CHILI PEPPER, SALT, GARLIC, CUMIN, SPICES)

The statement lists 22 ingredients at the top level, beginning with Carrots, Peas, Green Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.

Source: the ingredient statement Dr. Praeger's Sensible Foods, Inc. submitted to USDA (FoodData Central 2678040).

More Dr. Praeger's frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kale Puffs1631.16 g337 mg
Roasted Corn Cakes1585.26 g333 mg
Kids Kale Littles1761.18 g306 mg
Cauliflower Broccoli Veggie Fries1792.38 g345 mg
Kids Broccoli Littles1531.18 g341 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dr. Praeger's California Veggie Fries?

140 per 7 fries (84g) serving, and 167 per 100 g.

How much sodium is in Dr. Praeger's California Veggie Fries?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dr. Praeger's Sensible Foods, Inc. submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov