Campbell's · Prepared Soups
Campbell's Chunky Soup, Chicken with Vegetables Soup, 18.6 Oz Can
A 240ml serving of Campbell's Chunky Soup, Chicken with Vegetables Soup, 18.6 Oz Can has 90 calories, 3g of sugars and 810mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2698548, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2698548, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000006837
- Category
- Prepared Soups
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 51% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 66% carbohydrate, 11% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 51% |
| Sodium | 339 mg | 320 mg | 69% |
| Protein | 2 g | 2.4 g | 37% |
| Calories | 37 | 56 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, WATER, POTATOES, CARROTS, CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, CELERY, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GREEN BEANS, SALT, DRIED ONIONS, CARROT JUICE CONCENTRATE, POTATO STARCH, YEAST EXTRACT, DRIED GARLIC, DRIED CHICKEN BROTH, MECHANICALLY SEPARATED CHICKEN, SPICES, FLAVORING, CARRAGEENAN, SUGAR, MALTODEXTRIN, CHICKEN FAT.MAY CONTAIN TRACES OF WHEAT.
The statement lists 24 ingredients at the top level, beginning with Ingredients: Chicken Stock, Water, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2698548).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Vegetable Noodle | 37 | 1.63 g | 118 mg |
| Campbell's Spicy Tomato Soup, 15.4 oz Microwavable Bowl | 37 | 4.49 g | 196 mg |
| Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can | 37 | 0.82 g | 261 mg |
| Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can | 37 | 0.82 g | 261 mg |
| Campbell's Chunky Soup, Savory Vegetable Soup, 18.8 Oz Can | 37 | 2.04 g | 314 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Soup, Chicken with Vegetables Soup, 18.6 Oz Can?
90 per 240ml serving, and 37 per 100 g.
How much sodium is in Campbell's Chunky Soup, Chicken with Vegetables Soup, 18.6 Oz Can?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov