Campbell's · Prepared Soups
Campbell's Well Yes Soup Vegetable Noodle
A container (458g) serving of Campbell's Well Yes Soup Vegetable Noodle has 170 calories, 7g of sugars and 540mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1461685, record updated Dec 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1461685, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 458g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000252838
- Category
- Prepared Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 65% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.2 g | 65% |
| Sodium | 118 mg | 320 mg | 3% |
| Protein | 1.2 g | 2.4 g | 14% |
| Calories | 37 | 56 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other noodle in this aisle
100 of the 840 prepared soups products are named noodle. Per 100 g their median is 48 calories, 322 mg of sodium and 2.5 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): MADE WITH CAREFULLY CHOSEN INGREDIENTS: WATER, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), ZUCCHINI, CORN, CELERY, RED PEPPERS, KALE, DICED TOMATOES IN TOMATO JUICE, BLACK-EYED PEAS, ONIONS, TOMATO PASTE, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSNIPS, SALT, MUSHROOMS, CONCENTRATED LEMON JUICE, XANTHAN GUM, PARSNIP JUICE CONCENTRATE, BLACK PEPPER, LEEK JUICE CONCENTRATE, ROSEMARY, DRIED PARSLEY, LOCUST BEAN GUM, GARLIC OIL, SPICE OILS. CONTAINS: EGG, WHEAT
The statement lists 28 ingredients at the top level, beginning with Made with Carefully Chosen Ingredients: Water, Carrots, Noodles (wheat Flour. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Dec 22, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1461685).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Spicy Tomato Soup, 15.4 oz Microwavable Bowl | 37 | 4.49 g | 196 mg |
| Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can | 37 | 0.82 g | 261 mg |
| Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can | 37 | 0.82 g | 261 mg |
| Campbell's Chunky Soup, Chicken with Vegetables Soup, 18.6 Oz Can | 37 | 1.22 g | 339 mg |
| Campbell's Chunky Soup, Savory Vegetable Soup, 18.8 Oz Can | 37 | 2.04 g | 314 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Well Yes Soup Vegetable Noodle?
170 per container (458g) serving, and 37 per 100 g.
How much sodium is in Campbell's Well Yes Soup Vegetable Noodle?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov