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Campbell's · Prepared Soups

Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can

One cup (245g) serving of Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can has 90 calories, 2g of sugars and 640mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696128, record updated Jun 11, 2024).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 640mg28%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.6mg3%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000251237
UPC
051000251237
Category
Prepared Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 33% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 60% carbohydrate, 10% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.2 g33%
Sodium261 mg320 mg25%
Protein2.9 g2.4 g63%
Calories375612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other vegetable in this aisle

116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Light Vegetable Soup GENERAL MILLS SALES INC.197 mg29
HEALTHY CHOICE Microwaveable Vegetable Soup, 14 OZ Healthy Choice195 mg41
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack CAMPBELL SIGNATURE FROZEN159 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN BONE BROTH, ROASTED CHICKEN MEAT, CARROTS, SWEET POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), CORN, RED PEPPERS, DICED TOMATOES IN TOMATO JUICE, ZUCCHINI, CONTAINS LESS THAN 2% OF: WATER, MODIFIED CORNSTARCH, WHITE BEANS, SALT, YEAST EXTRACT, POTATO STARCH, POTASSIUM SALT, CARRAGEENAN, DRIED ROASTED GARLIC, FLAVORING, CHICKEN FAT, SPICE, DRIED ONIONS.CONTAINS: EGG, WHEAT.

The statement lists 23 ingredients at the top level, beginning with Ingredients: Chicken Bone Broth, Roasted Chicken Meat, Carrots. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696128).

More Campbell's prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can?

90 per 1 cup (245g) serving, and 37 per 100 g.

How much sodium is in Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov