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Campbell's · Prepared Soups

Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can

One cup (240ml) serving of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can has 90 calories, 2g of sugars and 630mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696043, record updated Jun 11, 2024).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 630mg27%
Total Carbohydrate 13g5%
Dietary Fiber 3g10%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000280411
UPC
051000280411
Category
Prepared Soups
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 33% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 58% carbohydrate, 15% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.2 g33%
Sodium261 mg320 mg25%
Protein2.5 g2.4 g51%
Calories375612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other noodle in this aisle

100 of the 840 prepared soups products are named noodle. Per 100 g their median is 48 calories, 322 mg of sodium and 2.5 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Light Vegetable & Noodle Soup GENERAL MILLS SALES INC.194 mg24
Progresso Reduced Sodium Roasted Chicken Noodle Soup Progresso192 mg33
HEALTHY CHOICE Chicken Noodle Soup Healthy Choice160 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DICED TOMATOES IN TOMATO JUICE, WHITE BEANS, CONTAINS LESS THAN 2% OF: SOY PROTEIN, YEAST EXTRACT, SALT, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORING, SOY FIBER, SUGAR, CHINESE CABBAGE EXTRACT, POTATO FLOUR, POTASSIUM SALT, SPICE, ONIONS, BETA CAROTENE FOR COLOR, GARLIC EXTRACT, DRIED CARROTS.CONTAINS: EGG, WHEAT, SOY.

The statement lists 23 ingredients at the top level, beginning with Ingredients: Water, Carrots, Enriched Egg Noodles (wheat Flour. Its own allergen line reads: "Contains EGG, WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696043).

More Campbell's prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

90 per 1 cup (240ml) serving, and 37 per 100 g.

How much sodium is in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov