Campbell's · Prepared Soups
Campbell's Homestyle Soup Chicken Dumpling
One cup (240ml) serving of Campbell's Homestyle Soup Chicken Dumpling has 90 calories, 1g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1455826, record updated Aug 20, 2019).
Values for the declared serving and per 100 g. FoodData Central 1455826, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000211682
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 18% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 51% carbohydrate, 24% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 18% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 2.5 g | 2.4 g | 57% |
| Calories | 38 | 56 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, CHICKEN STOCK, CHICKEN MEAT, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CARROTS, CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: GREEN BEANS, CORN, SALT, VEGETABLE OIL, ONIONS**, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, GARLIC**, BUTTER (CREAM [MILK], SALT)**, BUTTERMILK**, SODIUM PHOSPHATE, SPICES, FLAVORING, CHICKEN BROTH**, SUGAR, YEAST EXTRACT, BETA CAROTENE FOR COLOR, CHICKEN FAT, CHICKEN**, BUTTER (CREAM), CREAM (CREAM, SOY LECITHIN)**. **DRIED.
The statement lists 28 ingredients at the top level, beginning with Ingredients: Water, Chicken Stock, Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1455826).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| simplyCampbell's Chicken Noodle Soup, 18.6 oz. (8 pack) | 38 | 0.83 g | 283 mg |
| Campbell's Well Yes Soup Vegetable Noodle | 37 | 1.63 g | 118 mg |
| Campbell's Spicy Tomato Soup, 15.4 oz Microwavable Bowl | 37 | 4.49 g | 196 mg |
| Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can | 37 | 0.82 g | 261 mg |
| Campbell's Well Yes! Roasted Chicken and Vegetable Soup, 16.3 Oz Can | 37 | 0.82 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Homestyle Soup Chicken Dumpling?
90 per 1 cup (240ml) serving, and 38 per 100 g.
How much sodium is in Campbell's Homestyle Soup Chicken Dumpling?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 20, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov