Campbell's · Prepared Soups
Campbell's Slow Kettle Soup Jambalaya
One container (440g) serving of Campbell's Slow Kettle Soup Jambalaya has 260 calories, 6g of sugars and 1400mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1455838, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 1455838, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 440g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000213280
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 59% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 43% carbohydrate, 34% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 59% |
| Sodium | 318 mg | 320 mg | 49% |
| Protein | 3.4 g | 2.4 g | 80% |
| Calories | 59 | 56 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), COOKED UNCURED ANDOUILLE SAUSAGE (PORK, SEASONINGS [SPICE, DEXTROSE, ONION POWDER, GARLIC POWDER], SALT, FLAVORING [CELERY POWDER, SEA SALT]), DICED TOMATOES IN TOMATO JUICE, COOKED UNCURED HAM-NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORING [CELERY POWDER], LACTIC ACID STARTER CULTURE), CHICKEN MEAT, ONIONS, RICE, CELERY, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, ROASTED GARLIC**, FLAVORING, SMOKED PAPRIKA, GARLIC**, ONIONS**, SPICES, CHICKEN FAT, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN**, SOY LECITHIN. **DRIED MAY CONTAIN TRACES OF WHEAT
The statement lists 25 ingredients at the top level, beginning with Ingredients: Chicken Stock, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1455838).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Soup Discontinued | 58 | 0 g | 400 mg |
| Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can | 60 | 1.68 g | 15 mg |
| Campbell's Soup Beef Pasta | 58 | 0 g | 683 mg |
| Campbell's Well Yes! Harvest Vegetable with Butternut Squash and Quinoa POWER Soup, 11.1 Ounce Microwaveable Bowl | 60 | 1.9 g | 206 mg |
| Slow Kettle Chicken Tortilla Soup With A Crunch, 7.28 Ounce Microwaveable Cup | 58 | 0.97 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Slow Kettle Soup Jambalaya?
260 per 1 container (440g) serving, and 59 per 100 g.
How much sodium is in Campbell's Slow Kettle Soup Jambalaya?
1400mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov