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Campbell's · Prepared Soups

Campbell's Soup Discontinued

A 1/2 cup condensed soup (120ml) serving of Campbell's Soup Discontinued has 70 calories, 0g of sugars and 480mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1455998, record updated Sep 19, 2019).

Values for the declared serving and per 100 g. FoodData Central 1455998, available Mar 19, 2021; USDA record.

Nutrition Facts

Serving size1/2 cup condensed soup (120ml)
Amount per serving
Calories70
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 480mg21%
Total Carbohydrate 9g3%
Dietary Fiber <1g3%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000128959
UPC
051000128959
Category
Prepared Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, none of the 840 prepared soups products in USDA's branded database has less sugar, and it has more sodium than 81% of them.

Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Soup Discontinued against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium400 mg320 mg81%
Protein2.5 g2.4 g57%
Calories585654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROT PUREE, CHICKEN FAT, SALT, WATER, CORNSTARCH, FLAVORING, YEAST EXTRACT, MODIFIED FOOD STARCH, CHICKEN BROTH*, CANE SUGAR, ONIONS*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT. *DEHYDRATED

The statement lists 19 ingredients at the top level, beginning with Ingredients: Chicken Stock, Enriched Pasta (wheat Flour, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2019), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1455998).

More Campbell's prepared soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Campbell's Soup Beef Pasta580 g683 mg
Slow Kettle Chicken Tortilla Soup With A Crunch, 7.28 Ounce Microwaveable Cup580.97 g296 mg
Campbell's Condensed Veggie Safari Shaped Pasta and Vegetable Soup, 10.5 oz Can (4 Pack)584.17 g392 mg
Campbell's Double Noodle Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl580.48 g351 mg
Campbell's Slow Kettle Soup Jambalaya591.36 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Soup Discontinued?

70 per 1/2 cup condensed soup (120ml) serving, and 58 per 100 g.

How much sodium is in Campbell's Soup Discontinued?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov