Starter Bakery · Breads and Buns
Castelvetrano & Kalamata Olive Sourdough Batard
One slice (57g) serving of Castelvetrano & Kalamata Olive Sourdough Batard by Starter Bakery has 110 calories, 0g of sugars and 270mg of sodium, as submitted by Starter Bakery to USDA (FoodData Central 2554504, record updated Mar 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554504, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Starter Bakery submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850025609166
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 474 mg | 464 mg | 54% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 193 | 267 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other batard in this aisle
36 of the 10,293 breads and buns products are named batard. Per 100 g their median is 250 calories, 561 mg of sodium and 8.8 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ten Grain Sprouted Batard BASQUE BOULANGERIE CAFE | 343 mg | 250 |
| Cottage Lane Chia & Cranberry Batard 500g Cottage Lane | 336 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batard", one per barcode.
What is in it
Ingredients (as submitted): WATER, UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WHOLE WHEAT FLOUR, CASTELVETRANO OLIVES, KALAMATA OLIVES, RYE FLOUR (WHEAT), SEA SALT, DRIED HERB BLEND.
The statement lists 8 ingredients at the top level, beginning with Water, Unbleached Flour (wheat Flour, Enzyme). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2023), not the label on the shelf today.
Source: the ingredient statement Starter Bakery submitted to USDA (FoodData Central 2554504).
More Starter Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stoneground Whole Wheat Miche | 211 | 0 g | 579 mg |
| Artisan Sourdough Batard | 246 | 0 g | 474 mg |
| Sourdough Artisan Baguette | 263 | 0 g | 614 mg |
| Artisan Ciabatta Loaf | 281 | 0 g | 509 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard?
110 per 1 slice (57g) serving, and 193 per 100 g.
How much sodium is in Starter Bakery Castelvetrano & Kalamata Olive Sourdough Batard?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Starter Bakery submitted to USDA, last updated Mar 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov