Starter Bakery · Breads and Buns
Artisan Ciabatta Loaf
A 57g serving of Artisan Ciabatta Loaf by Starter Bakery has 160 calories, 0g of sugars and 290mg of sodium, as submitted by Starter Bakery to USDA (FoodData Central 2554503, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554503, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Starter Bakery submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850025609104
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 72% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 509 mg | 464 mg | 66% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 281 | 267 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wegmans, Challah Bread Half Loaf WEGMANS | 407 mg | 271 |
| French Brioche Loaf FAVORITE DAY | 404 mg | 333 |
| Hawaiian Style Enriched Bread 1/2 Loaf MEIJER | 404 mg | 308 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME), WATER, EXTRA VIRGIN OLIVE OIL SEA SALT, YEAST.
The statement lists 4 ingredients at the top level, beginning with Unbleached Wheat Flour (wheat Flour, Enzyme), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Starter Bakery submitted to USDA (FoodData Central 2554503).
More Starter Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough Artisan Baguette | 263 | 0 g | 614 mg |
| Artisan Sourdough Batard | 246 | 0 g | 474 mg |
| Stoneground Whole Wheat Miche | 211 | 0 g | 579 mg |
| Castelvetrano & Kalamata Olive Sourdough Batard | 193 | 0 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Starter Bakery Artisan Ciabatta Loaf?
160 per 57g serving, and 281 per 100 g.
How much sodium is in Starter Bakery Artisan Ciabatta Loaf?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Starter Bakery submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov