Cello · Lunch Snacks and Combinations
Cello Simple Pleasures, 17.5 Oz
A 28g serving of Cello Simple Pleasures, 17.5 Oz has 130 calories, 0g of sugars and 470mg of sodium, as submitted by Cello to USDA (FoodData Central 2641634, record updated Aug 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2641634, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cello submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088231422952
- Category
- Lunch Snacks and Combinations
- Records
- 1 under this UPC
How it compares with other lunch snacks and combinations
Per 100 g, none of the 846 lunch snacks and combinations products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 7.4 g | 0% |
| Sodium | 1,679 mg | 442 mg | 100% |
| Protein | 21.4 g | 13 g | 90% |
| Calories | 464 | 301 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): SOPRESSATA SALAMI - PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE,SHARP CHEDDAR CHESSE - PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING),GRILLED CROSTINI - UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUNFLOWER OIL, SEA SALT, WHEAT FIBER, YEAST, ASCORBIC ACID,COPPER KETTLE PARMESAN CHEESE - PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES,CORNICHON PICKLES - GHERKINS, WATER, VINEGAR, SALT, DRIED ONION, CALCIUM CHLORIDE, SPICES MUSTARD SEED,SWEET PERUVIAN PEARL PEPPERS - PEPPERS, WATER, CANE SUGAR, CANE VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 18, 2023), not the label on the shelf today.
Source: the ingredient statement Cello submitted to USDA (FoodData Central 2641634).
More Cello lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fontal Cheese, Dried Blueberries Lemon Praline Almonds | 405 | 26.19 g | 405 mg |
| Sharp Cheddar Cheese with Soppressata Salami & Rosemary Artisan Crackers | 400 | 1.67 g | 1,033 mg |
| Creamy Fontina Cheese with Genoa Salami & Black Pepper Artisan Crackers | 383 | 1.67 g | 1,083 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cello Simple Pleasures, 17.5 Oz?
130 per 28g serving, and 464 per 100 g.
How much sodium is in Cello Simple Pleasures, 17.5 Oz?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cello submitted to USDA, last updated Aug 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov