GetFoodFacts

Cello · Lunch Snacks and Combinations

Sharp Cheddar Cheese with Soppressata Salami & Rosemary Artisan Crackers

One package (60g) serving of Sharp Cheddar Cheese with Soppressata Salami & Rosemary Artisan Crackers by Cello has 240 calories, 1g of sugars and 620mg of sodium, as submitted by Arthur Schuman Inc. to USDA (FoodData Central 2474795, record updated Dec 12, 2018).

Nutrition Facts

Serving size1 package (60g)
Amount per serving
Calories240
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 620mg27%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 170mg13%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Arthur Schuman Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0088231418092
UPC
088231418092
Category
Lunch Snacks and Combinations
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 14% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 19% carbohydrate, 57% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sharp Cheddar Cheese with Soppressata Salami & Rosemary Artisan Crackers against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g7.4 g14%
Sodium1,033 mg442 mg88%
Protein23.3 g13 g96%
Calories40030177%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other crackers in this aisle

112 of the 846 lunch snacks and combinations products are named crackers. Per 100 g their median is 333 calories, 647 mg of sodium and 14 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crackers GLOBAL BRANDS821 mg500
Mozzarella Low Moisture Part Skim Cheese & Roasted Garlic Beef Summer Sausage with Stone-ground Wheat Crackers, Mozzarella, Roasted Garlic ORGANIC VALLEY821 mg299
Reduced Fat Original Baked Snack Crackers CHEEZ-IT821 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR). SOPPRESSATA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE. ROSEMARY CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.

Source: the ingredient statement Arthur Schuman Inc. submitted to USDA (FoodData Central 2474795).

More Cello lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fontal Cheese, Dried Blueberries Lemon Praline Almonds40526.19 g405 mg
Creamy Fontina Cheese with Genoa Salami & Black Pepper Artisan Crackers3831.67 g1,083 mg
Cello Simple Pleasures, 17.5 Oz4640 g1,679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cello Sharp Cheddar Cheese with Soppressata Salami & Rosemary Artisan Crackers?

240 per 1 package (60g) serving, and 400 per 100 g.

How much sodium is in Cello Sharp Cheddar Cheese with Soppressata Salami & Rosemary Artisan Crackers?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Arthur Schuman Inc. submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov